Function of Liver

Function of Liver * The liver is a part of the digestive system, but it does much more than simply process food intake. It is responsible for producing substances that will break down fats and lipids, making foods more digestible. vIt also produces several amino acids, which are essential to protein production, without which a body could not function. The liver produces much of the cholesterol in a body, whether healthy or unhealthy. Aside from the liver's production abilities, it also acts as a filter. When a harmful substance is taken into the body, the liver is the organ responsible for filtration. For example, the liver filters alcohol out of the blood. Simply stated, the main function of the liver is to keep an equilibrium in the body. It neutralizes toxins that are harmful, it creates substances that are necessary and it disposes of waste products.

Function of the Pancreas * The pancreas is an important component of the digestive system. It manufactures and secretes digestive enzymes such as amylase, which digests starch. It also produces lipase, which breaks down fats, and trypsin, a protein processor. The pancreas creates and secretes insulin, glucagon and other hormones. Insulin and glucagon are especially important for the maintenance of blood sugar, as insulin lowers the blood sugar and glucagon increases the blood sugar according to the body's needs.

Function of Gallbladder * The main function of the gallbladder is the storage of bile salts that the liver produces. Bile salts are crucial for the breaking down of fats into their basic components. These components include cholesterol and fatty