Genetically Engineered Crops Case Study

Roughly 9 million individuals have passed away due to world starvation annually, concurring to 2012 world hunger statistics; the death toll of hunger is more than the passing toll of malaria, AIDs and tuberculosis added up. With around 130 million babies being brought into the world each year, there is less and less amount of land and nutrition for them and their offspring(s). What are individuals going to do when that problem starts to occur more often? Like for example, instead of 9 million individuals passing away each year, it could be 9 million individuals pass away each month or sadly each day or even each minute. Scientist found in the year 2011 that poor nourishment took about 45 percent of deaths in children
With Genetically Engineered Crops the total number of pesticide will decrease in return fewer tractors will not be utilized which will cause a decrease in fossil fuel being used meaning lower carbon emissions, a staggering approximation of 2.1 billion kilograms of carbon dioxide was out of the air in 2013 alone. GMO food can slow down global warming drastically, at the point when farmers furrow their fields to slaughter weeds, it irritates the dirt and can discharge carbon into the atmosphere. Biotech crops enable ranchers to control weeds without plowing, leaving the carbon in the ground. Around 25.9 billion kilograms of carbon outflows which equal to 11.5 million autos avoided in just the year 2013 because of Genetically Engineered Crops. Global warming is starting to take a worldwide effect, drastic temperature changes each day cold to hot, hot to cold temperatures are starting to not lining up with the average of temperature for that particular season, for instance Oregon is 30oF right now (3/2918), when the average temperature for this season which is spring is supposed to be at least 63.6, scientist have linked recent cold breaks to global warming. “Climate change will affect both the yields and the quality of produce in a number of ways”. Stated a report by the National Academy of Sciences “Increased temperatures will speed crop development and thus limit potential yields. In colder climates, increased temperatures may extend the growing season, particularly of crops with indeterminate growth such as cotton,” the committee members wrote. To summarize Genetically modified plant will stop air pollution, global warming, the number of pesticides used and much more because of fewer resources are used, the GMO plant provides many positive features that are not found in nonbiotech plants those