Global Cuisine
Global Cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. For food to become part of global cuisine, a local, regional or national cuisine it must be served world-wide. Global cuisine takes place throughout the world in each country.
Without global cuisine our food today would be much different. There is food that we can’t grow here in the U.S because of the environmental effect. Without global cuisine the world would not be much of a “melting pot”. The menus/restaurants we have today have food from every culture around the world. If they just had food from our country there would be little variety to what we could eat, and without the seasonings it wouldn't taste much good.
Many or the most popular global cuisines we have in the world today include French, Italian, Chinese, Indian, Mexican, Japanese, Spanish, Greek, and Lebanese. The French cuisine can be called in the 21st century “haute cuisine”. Pastries are a large part of French cooking. Cheese and wine are also a major part of the cuisine, being perhaps the most famous of all. Italian cuisine is one of the oldest in the world; an Italian meal is structured into several sections: antipasto (the appetizer), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Italy is also famous for over 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages.
Chinese cuisine is now eaten by a third of the world’s population every day. Most of the food is prepared in bite-sized pieces because the Chinese culture regards knives and forks as weapons. Usually, every person at the table is given a bowl of rice while the other dishes are shared by everyone at the table. Indian cuisine is one of the worlds most sophisticated and diverse cuisines, only one part of the Indian cuisine is known to the world. The foods are mostly vegetarian,
Without global cuisine our food today would be much different. There is food that we can’t grow here in the U.S because of the environmental effect. Without global cuisine the world would not be much of a “melting pot”. The menus/restaurants we have today have food from every culture around the world. If they just had food from our country there would be little variety to what we could eat, and without the seasonings it wouldn't taste much good.
Many or the most popular global cuisines we have in the world today include French, Italian, Chinese, Indian, Mexican, Japanese, Spanish, Greek, and Lebanese. The French cuisine can be called in the 21st century “haute cuisine”. Pastries are a large part of French cooking. Cheese and wine are also a major part of the cuisine, being perhaps the most famous of all. Italian cuisine is one of the oldest in the world; an Italian meal is structured into several sections: antipasto (the appetizer), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Italy is also famous for over 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages.
Chinese cuisine is now eaten by a third of the world’s population every day. Most of the food is prepared in bite-sized pieces because the Chinese culture regards knives and forks as weapons. Usually, every person at the table is given a bowl of rice while the other dishes are shared by everyone at the table. Indian cuisine is one of the worlds most sophisticated and diverse cuisines, only one part of the Indian cuisine is known to the world. The foods are mostly vegetarian,