Gm Foods Research Paper

Genetically modified products has a divergent stance, one claim is critical despite all claims, specialist cannot confirmed any negative side effects with the consumption of the products. It’s the 21th century, changes need to be made to the society so that everyone can continue to have a comfortable lifestyle. The use of GM products created a larger food supply worldwide, benefitted manufactures, and even had a positive impact on the environment. GM products is creating a larger food supply worldwide, bringing positive benefits to the community. In fact, the article, Benefits of GM Food “With an ever increasing global population, massive 3rd world hunger, and with an estimation that a child dies for every two seconds worldwide from starvation…great promise in the use of this technology to benefit not only the farmers, but also societies worldwide”. As the population climax, starvation follows, making DM products a critical need to end worldwide hunger. Also, having a higher food supply, compresses the price of that
In the article, Monsanto’s Harvest of Fear, farmers explains,” With Monsanto seeds, a farmer plants his crop, then treats it later with Roundup to kill weeds.” Killing the weeds manually takes time and intense labor. Using “Monsanto seeds”, also known as genetically modified seeds, speeds the process and requires less physical labor, making it extremely efficient. Maybe if genetically modified seeds existed during a time era were slavery did most of the agricultural labor, land owners would probably see GM seeds as a source to increasing crop growth and decrease crop maintenance. Eventually, coming to the conclusion that less labor is needed in plantations, and land owners having more flexibility with his slaves. Viewing the result, the use of genetically modified food products positively affected the people buying and selling GM