The “Genetically Modified Food: Good, Bad, Ugly” by Arthur L. Caplan talks about how customers do not have any information of what the food that is being consume is made from and this may consequences for the consumers in the long run because of not knowing what chemicals are being used in the production of each part of the food. As you read this article, the author emphasized on a key problem for businesses that they need to label their products that contain genetically modified organisms also called GMOs. Farmers’ income is also impacted when their animals die and the vegetables and fruits are being harm because of the chemicals it contains. The main problem with GMOs is that they are harmful to everyone who consumes them, but he stated…
Effects of some GMO Concerns 19 G. Cultural Considerations (By Antonio Ortiz) 20 I. Culture and Subculture 21 II. New World Technologies 22 H. Artistic Links (By Deepa Shukla) 23 I. Media Coverage of GMO 23 II. Feedback about the Technology 23 I. Environmental Effects (By Antonio Ortiz) 26 I. Dangers to Humans 26 II. Depletion of Resources 27 III. Long-term and Short-term Effects 27 J. Moral and Ethical Considerations (By Deepa Shukla) 29 I. Quality of Life 29 II.…
Genetically Modified Organisms, or GMOs, are organisms that have been created through the gene-splicing techniques of biotechnology Although GMOs have been around for many years, it wasn’t until just recently that people have become more concerned with them. However, many companies that produce genetically modified organisms, like Monsanto, try to make believe that the products they produce are healthy and beneficial for the environment; while that may be true first glance, lots of anti gmo activists believe that these companies scam people into believing false information. In this essay, we will uncover the pros and cons of these genetically modified organisms and ultimately, come to the conclusion that GMOs may have downfalls for humans and the environment, but are economically beneficial.…
Many people look at GMOs with a sort of view as if to ask: Why should I eat new GMO crops, when I could eat a crop that has been around for millennia? What they don’t understand, is that there is really no such thing as a crop that scientists just altered. People have been modifying plants since the creation of agriculture twelve thousand years ago. While it may have been done differently back then, the current method of genetically modifying plants is just a more deliberate way of doing what humankind has always done. The only difference now is that people have a scientific understanding of what they are doing and have improved agricultural techniques; advancements in agriculture have moved from the farm to the lab. The reason that I think so many people are opposed to GMOs, is because they don’t understand what they are, and because they think that scientists are doing something radical in making GMOs; they fear the unknown.”(Chrisopher…
The risks to our health and exposed for using genetically modified crops or plants have not been yet proven because we are too early in the game of this genetically modification and engineering process. Thinking that this is a small solution to our problem for hunger and feeding Americans, then maybe they are just creating more problems that may not have solutions for in the future. However, the US National Academy of Science, Engineering and Medicine, states otherwise. In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment(FDA.org). They base their findings on an intensive and detailed report with past studies about GMOs. The many interviews with scientists, researchers and field experts that have data stating that they are not bad for one’s health. This helps determine whether it is good or bad for the health when it comes to eating genetical modified foods. They even have a new study that suggests that when crops are being engineered to improve human health, by altered to produce more vitamins or nutrients. This might be one good side of it, but why should we playing with mother nature? This is a big gamble we are…
One of the main reasons that GMOs are so dangerous to us is that most of us aren’t fully educated on the subject. The growth and development of this technology has been so rapid and the concept is still so new to us, that we aren’t fully aware of what its long term side-effects and consequences may be. The resulting GM foods have undergone little or no long-term safety testing. The authorities are so blinded by the millions of profits that they have neglected all the risks associated with it. Nowadays, almost everything we buy at local grocery stores are somehow related to GMOs. I.e. fruits and vegetables such as banana, apples, papaya, (for longer shelf life and “presumably” greater potential yield**) etc; they’re found in soy products and corn (presumably better protection again pests); and the most devious of them all, they’re sometimes even found in dairy products as they’re often hidden in animal feed –…
As a result, some of GM crops have strong vitality and they can spread out their genes by wind or insects. They can invade the areas of other plants and they can kill some kinds of beneficial insects. At that time, the ecosystem will be unbalanced and the environment will be destroyed and people will gain no benefit from that situation. In order to prevent the situation from deteriorating, we should stop popularize the GM foods and stop grow GM…
One thing that people are worried about is the fact that these new advances "may be skewed to interests of rich countries" (Human Genome Project). GM foods are supposed to help the countries that are in need, but if the foods are only going to go to the rich countries it makes the people question if these foods are even beneficial. Some officials even say that GM foods are "...not mandatory in some countries." The world's biggest countries don't even need GM foods which would mean that only the little developing, and non-developing, countries would actually need to use GM foods. Little developing countries, and non-developed countries are very few which would mean that GM foods would be making very little beneficial impact to the…
How would you feel if I told you that the food you're eating was made in a science lab? Genetically modified organisms, or GMOs, are the outcome of a laboratory process where genes from the DNA of one species are extracted and artificially manipulated into the genes of an uncorrelated plant or animal. Crops are often genetically modified to be resistant to pesticides so farmers would be able to spray them without harming the crop itself. However, there are many consequences regarding consumers’ health and environmental problems. Many people question the safety of consuming genetically modified organisms. Companies should acknowledge that their product is genetically modified by placing a label on the product because customers have a right to know. Furthermore, there are several serious health complications that may rise to the consumer. And finally, genetically modifying organisms should be limited by being placed in a controlled environment to prevent contamination with other species because it can be harmful to the environment in several ways.…
Although, there are upsides to GMOS which could help us end world hunger but without the proper testing on these. The impact on the environment can make what most people refer to them as “Superweeds”, weeds resistant to most of the pesticides, or herbicides.…
“We are what we eat.” Everyone has heard this famous quote or a variation of it, but what do we actually eat? Over the past years a new type of food called Genetically Modified Organism (GMO) has flooded the food market. This new type of food is designed to better resist the climate and to contain more vitamins and minerals for the consumer, yet the debate is still ongoing: are GMOs harmful or helpful? The following text will present both sides of the argument: the GMOs activists and the anti-GMOs activists’ views. Then I will explain why I support the GMOs activists.…
The two articles I have chosen are both peer-reviewed and have two different opinions about GMO’s. The first article, titled “GMO’s and Global Justice” by Kristian Toft, is against the use of GMO’s, explaining how they are bad for us as human beings and for our environment. Her biggest concern is that we do not know the extent of what these genetically modified foods are doing to our bodies because of the lack of long-term affect testing. When trans-fats were first introduced, corporations battled to get them onto our grocery shelves. It is only decades later that this once novel food has been proven to be extremely unhealthful. This could be a glance into the future of GMO’s. It is similarly a concern that GMO’s in food are causing an increase in allergic reactions. The process of genetically modifying a plant or animal adds new proteins that weren’t indigenous to the original plant or animal, causing an allergic reaction increase when ingested in the human body. Also, some GMO foods have had antibiotic features added to them so they are resistant to certain diseases and viruses. When humans eat them, these antibiotics features persist in our bodies and make actual antibiotic medications less effective. Toft goes on to say that GMO’s are banned in more than 60 countries around the world including, the European Union,…
There GMOs in almost everything that we eat. GMO stands for genetically modified organism. “Genetic modification occurs when genes from one organism are transferred to another in ways that do not occur without human intervention. The result is a GMO, or a genetically modified organism.” (Farrell 1) Soybeans are one of the largest GMO crops being produced. With the modification of the soybean by Monsanto, it is now possible for the crop to survive when herbicides are sprayed over it. The herbicide that the soybeans are resistant to is Roundup, so farmers do not have to worry about their soybeans dying to the herbicide. I believe that the negative effects of modified soybeans so not outweigh the benefits because genetically modified soybeans so not increase the production but increase the businesses’ profit, and there are health problems that can arise.…
Not only are GMO’S something I (along with many others) don’t agree with, but they’re also causing a variety of problems. The main thing for me is the environmental problems; when a GMO escapes into the wild, the ecosystem in which they’re living in is disrupted by the unnatural occurrences in these organisms. “For example, the most recent conservative scientific estimates indicate that genetically engineered plants will probably cross-pollinate with wild relatives, thereby escaping into the wild and permanently disrupting ecosystems at about one percent a year.” (Jack London Workshop) Not only are there environmental problems, but there are ethical problems as well. Genetically modified organisms are going against what many people believe, not only scientifically but religiously as well, just for the profit of these big businesses.…
Thank you members of the FDA for letting me speak today regarding the morality of genetically modified foods. Different bioengineering, better known as genetically modified, methods have been prevalent in modern society for almost half a century. It has allowed scientists to transfer genes that would have never been able to interbreed in nature but with the help from scientists, can breed as naturally (Harvard Law). The technology that describes this is known as biotechnology. When somebody is asked what are they afraid of, a common response might be, “I’m deathly afraid of spiders” or “I’m afraid of heights. I can’t look off the edge”. The response that is never heard is the unknown and I believe that “the unknown” is something that many people are afraid of. The unknown is simply a scary thing because it is impossible to tell the future. People say that cell phones may cause cancer, but in reality, this will not be known for decades and people surely will not stop talking on them. GMF’s scare people because they don’t know what the future holds. The future holds an agricultural revolution that could never have been predicted and will open many doors that were thought to not have existed. The United States federal government should promote the purchasing of genetically modified foods by the public that can be done by educating the public with the benefits of genetically modified foods…