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How Does Amylase Affect The Rate Of Enzymes

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How Does Amylase Affect The Rate Of Enzymes
Enzymes are a type of protein. They are catalysts meaning they speed up the rate of the reaction. Enzymes activity depends on the concentration of the substrate, temperature and the pH. The more concentrated the substrate is the more reactive the enzyme is. The optimal pH for an enzyme is 7.5 and the optimal temperature for an enzyme is 53 Celsius. Extremes in the temperature and the pH of an enzyme can denature therefore destroy it. The enzyme that is in this experiment is Amylase. Amylase is found in germinating seeds. These seeds contain starch in their endosperm. With the help of Amylase enzyme, the starch (Amylose) is broken down to Maltose. Amylose contains about 20 percent starch and is more water soluble, therefore it is hydrophilic.
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