One final way the role of the government has changed since the 1900’s is through food safety laws. Food laws in the United States have evolved to ensure the safety, quality, and transparency of the food supply for consumers. The Pure Food and Drug Act was established in 1906. It was the first federal law that aimed to protect consumers from adulterated and misbranded food and drugs. The act required accurate inspection and labeling of the ingredients and prohibited the sale of harmful or impure products. This was a crucial step towards ensuring the safety and quality of food and drugs for the American public since the 1900’s. Furthermore, unsanitary working conditions in meat factories were very common in the 1900’s, but soon changed after journalists exposed these conditions. The Jungle was a novel written by Upton Sinclair in 1906. He was a muckraker, a journalist who exposed corruption in the U.S. Siclair exposed the unsanitary meat packing conditions in Chicago slaughterhouses. It exposed the harsh realities faced by workers and the lack of proper food safety
One final way the role of the government has changed since the 1900’s is through food safety laws. Food laws in the United States have evolved to ensure the safety, quality, and transparency of the food supply for consumers. The Pure Food and Drug Act was established in 1906. It was the first federal law that aimed to protect consumers from adulterated and misbranded food and drugs. The act required accurate inspection and labeling of the ingredients and prohibited the sale of harmful or impure products. This was a crucial step towards ensuring the safety and quality of food and drugs for the American public since the 1900’s. Furthermore, unsanitary working conditions in meat factories were very common in the 1900’s, but soon changed after journalists exposed these conditions. The Jungle was a novel written by Upton Sinclair in 1906. He was a muckraker, a journalist who exposed corruption in the U.S. Siclair exposed the unsanitary meat packing conditions in Chicago slaughterhouses. It exposed the harsh realities faced by workers and the lack of proper food safety