Preview

Hypothesis Test for Laboratories

Powerful Essays
Open Document
Open Document
688 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Hypothesis Test for Laboratories
Worked example from Tutorial 8

8.3 Three laboratories, A, B, and C, are used by food manufacturing companies for making nutrition analyses of their products. The following data are the fat contents (in grams) of the same weight of three similar types of peanut butter.

| |Laboratory |
|Peanut Butter |A |B |C |D |
|Brand 1 |16.6 |17.7 |16.0 |16.3 |
|Brand 2 |16.0 |15.5 |15.6 |15.9 |
|Brand 3 |16.4 |16.3 |15.9 |16.2 |

Analyse the data at 5% significance by (a) carrying out a one-way ANOVA to see if there is a difference between the fat content of the three brands; (b) performing a two-way ANOVA to see if there is any difference between the Brands using the laboratories as blocks. (c) Do you think there is any evidence that the results were not reasonably consistent between the four laboratories?

a) One-way ANOVA
| |Laboratory | |
|Peanut Butter |A |B |C |D |Mean |
|Brand 1 | 16.6 |17.7 |16.0 |16.3 |16.65 |
|Brand 2 |16.0 |15.5 |15.6 |15.9 |15.75 |
|Brand 3 |16.4 |16.3 |15.9 |16.2 |16.20 |
|Mean |16.33 |16.50 |15.83 |16.13 |16.20 |

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Busn311 Unit 5

    • 1291 Words
    • 6 Pages

    Running head: UNIT 5 INDIVIDUAL PROJECT BUSN311 by Barbara Ryals Quantitative Methods and Analysis Irene Tsapara November 7, 2010 Benefits | Intrinsic | | | | | | | | | 1.4 | 5.5 | correl | | | | | | | | 5.4 | 5.5 | 0.209015 | | | | | | | | 6.2 | 5.2 | | | | | | | | | 2.3 | 5.3 | SUMMARY OUTPUT | | | | | | | 4.5 | 4.7 | | | | | | | | | 5.4 | 5.5 | Regression Statistics | | | | | | | 6.2 | 5.2 | Multiple R | 0.209015 | | | | | | | 2.3 | 5.3 | R Square | 0.043687 | | | | | | | 4.5 | 4.7 | Adjusted R Square | 0.009533 | | | | | | | 5.4 | 5.4 | Standard Error | 0.396714 | | Intrinsic is higher | | | | 6.2 | 6.2 | Observations | 30 | | |…

    • 1291 Words
    • 6 Pages
    Satisfactory Essays
  • Satisfactory Essays

    b. What is the percentage of the Daily Value for saturated fat contributed by this particular…

    • 327 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    ECON 1003 Review Paper

    • 1376 Words
    • 6 Pages

    A certain diet consists of dishes A, B, and C. Each serving of A has 1 gram of fat, 2 grams of carbohydrate,…

    • 1376 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Statistics 3022

    • 1804 Words
    • 8 Pages

    2. A research project studied the physical properties of wood materials constructed by bonding together small flakes of wood. The two factors considered were the size of the flakes and species of tree. The sizes of the flakes were S1: 0.15 inches by 2 inches and S2: 0.25 inches by 2 inches, and the species of tree used were aspen, birch, and maple. For each combination of flake size and tree species, three samples of wood material were constructed. For each sample, the physical property measured was the tension modulus of elasticity in the direction perpendicular to the alignment of the flakes, in pounds per square inch (psi). For these data, a two-way ANOVA was run and the partial ANOVA table is given below: df SS MSS F p value Source Size 157.44 .613 7256 Species Size∗ Species 41707 Error 12262 Total 17 206664 a. Fill in the blanks b. In the ANOVA table, the test for the main effect of size has a P-value of 0.613. What does this indicate? i. The effect of particle size probably varies considerably for the different species. ii. For about 61.3%of the samples, there was a difference in…

    • 1804 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Psy 315 Week 4 Wk 4

    • 536 Words
    • 3 Pages

    One way ANOVA - looking at effect of 5 different feeding strategies to increase weight gain. (i.e. high natural red meat protein diet, high vegetable protein diet, high protein powder diet, high fish protein diet, etc.). This is a one way ANOVA study because there is only one category (protein) that will be examined, as it relates to its effect on weight gain. It is balanced as there are an equal number of men (10) consuming the same type of protein. Simplistically put, the study will give us information as to whether or not each type of protein produces similar or different results (weight gain).…

    • 536 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    statistics week 2 lab

    • 549 Words
    • 3 Pages

    Select File > Save Worksheet As to save the data set. You must either keep a copy of this data or download it again off the web site for future labs.…

    • 549 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    A person needs to understand that when they consume a product there is always a nutrition facts label on the back that states how many servings are in a product and the single serving amount. The nutrition facts are represented for what a single serving contributes. An example of serving size is if a person eats a whole jar of peanut butter in one sitting, they are consuming fifteen servings of that product. Calories are another item that a person needs to view when they look at the nutrition facts label. When a person eats a serving size of peanut butter which is two tablespoons, they are consuming 190 calories, the fat calories of that single serving is 140 calories. So if a person eats 4 tablespoons of peanut butter they are eating 380 calories of peanut butter with a total of 280 fat calories. Limiting nutrient intake of an item such as saturated fat is a recommended thing to do to make sure that a person does not go over the recommended daily allowance and to maintain a healthy well balanced lifestyle. It is also important to make sure that a person is getting the right amount of a particular nutrient. For example vitamin A, C, and E are all important nutrients that many people lack in their diets. Making sure that these are all included in foods people eat will make them healthier and even prevent against some diseases. At the end of the nutrition facts label is called the foot note. Many people overlook that part or when they read it do not understand what they are viewing. When reading this people needs to understand that it is a %DV that is based on a 2,000 calorie diet. Understanding the percent daily allowance is making sure that a person is not going over or being under a particular item.…

    • 709 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Crash Zones and Physics

    • 626 Words
    • 3 Pages

    TABLE 1 *CRUMPLE ZONE: NON-CONTROLLED TRIAL | TRIAL | TIME(Sec) | DISTANCE(cm) | DISPLACEMENT(cm) | SPEED(m/s) | ACCELERATION= V-U/T | MAXIMUM VELOCITY(m/s) | ANGLE OF RAMP(Degrees) | MASS OF CAR(g) | GRAVITATIONAL POTENTIAL ENERGY(mgh) | KINETIC ENERGY(1/2mv2) | HEIGHT OF RAMP(cm) | 1 | 1.44 | 0.0149 | 0.0119 | 0.01035 | 0.574 | 0.826 | 20 | 226.22 | 0.1821 | 77.17 | 35 | 2 | 1.19 | 0.0153 | 0.0123 | 0.01286 | 0.869 | 1.034 | 25 | 226.22 | 0.2185 | 120.9 | 42 | 3 | 1.13 | 0.0158 | 0.0128 | 0.01398 | 1.003 | 1.133 | 30 | 226.22 | 0.2602 | 145.2 | 50 | * CRUMPLE ZONE : NON-CONTROLLED TRIAL | TRIAL | Force | Gravity | 1 | 1.28945 | 2.3 | 2 | 2.44318 | | 3 | 2.71464 | | TABLE 2 CRUMPLE ZONE: CARDBOARD TUBE CRUMPLE ZONE TRIAL | TRIAL | TIME(Sec) | DISTANCE(cm) | DISPLACEMENT(cm) | SPEED(m/s) | ACCELERATION | MAXIMUM VELOCITY(m/s) | ANGLE OF RAMP(Degrees) | MASS OF CAR(g) | GRAVITATIONAL POTENTIAL ENERGY(mgh) | KINETIC ENERGY(1/2mv2) | HEIGHT OF RAMP(cm) | 1 | *1.31 | *0.0152 | *0.0122 | *0.0114 | 0.00711 | 0.00931 | *20 | *222.12 | 0.1710 | 0.00966765 | *35 | 2 | *1.12 | *0.0137 | *0.0107 | *0.0124 | 0.009554 | 0.00955 | *25 | *222.12 | 0.2052 | 0.01012895 | *42 | 3 | 0.85 | 0.0160 | 0.0130 | 0.01529 | 0.015294 | 0.01529 | 30 | 222.12 | 0.2443 | 0.02526271 | 50 | CRUMPLE ZONE: CARDBOARD TUBE TRIAL | TRIAL | Force | Gravity | 1 | 1.579 | 2.2 | 2 | 2.122 | | 3 | 3.397 | | TABLE 3 * CRUMPLE ZONE:…

    • 626 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    1. Fill in the table below with the results from the monosaccharide test experiment, and your conclusions based on those results.…

    • 1233 Words
    • 11 Pages
    Good Essays
  • Satisfactory Essays

    Calorie Calculations

    • 279 Words
    • 2 Pages

    4. Calculate the grams of fat in a food containing 240 kcal that has 35% of kcal from fat.…

    • 279 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Lab assessment

    • 633 Words
    • 4 Pages

    In this exercise, you complete the tasks necessary to set up a server on which Windows Server 2012 R2 has just been installed.…

    • 633 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Food industry misleads us by calculating the fat content in packaged food on “weight basis” whereas the fat content (having to do more with the calorific value of a food item and not its weight) actually has to be calculated on the basis of the calorie value of the food item. So, the “calorie basis” is what has to be applied to know how much fat our food items actually carry. Here are three interesting eye-openers!!…

    • 462 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    soltution

    • 1407 Words
    • 6 Pages

    a) Table 1 presents the major results of the study. When comparing the levels of different responses (palmitic acid, stearic acid, total SFAs, etc.) what three populations are being compared using one-way ANOVA? (1 pt.)…

    • 1407 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    1. Think about the research that you did to find out how to test this hypothesis.…

    • 717 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    lab question

    • 347 Words
    • 2 Pages

    1. Name at least three ways our culture would be different if we had no myths and legends. Do you think life would be better, the same, or worse?…

    • 347 Words
    • 2 Pages
    Satisfactory Essays