For a business to be successful, it must determine what its distribution plan is, what pricing and positioning are best for the business, and the type of technology to use to connect with its customers. A distribution plan consists of how customers will utilize the service. Pricing and positioning explain the businesses market position about the competition, what pricing strategy will be used, and how the pricing supports the company 's position. Technology is used to reach and connect with customers. Each organization needs to consider these elements when creating a marketing plan. Ice Cream Delivery addresses these factors and its plan to build a…
Examples of barriers to entry (making the force lower, and better for companies in the industry)…
There are two categories we have identified that Superfresh and CVS compete with each other on are ice cream and makeup. At Superfresh, the selection of ice cream brands and flavors is both broad and deep – at CVS it is narrow and shallow. However, at CVS, the assortment of makeup products is both broad and deep, while at Superfresh it is the opposite in both regards. These two categories fit within our perception of each store’s overall strategy in many regards. Superfresh, being a supermarket, is generally known for its large assortment of food products – that is, customers specifically go to supermarkets like Superfresh for their variety and product assortment, especially in frozen treats. In Superfresh, the ice cream takes up an entire freezer aisle – along with many displays and end cap promotions on new products and flavors. Consumers also go to supermarkets as planned visit – an i.e. a Sunday outing to the grocery store to load up for food for the week is considered a common occurrence in many households. This is another reason why prices are generally lower at the supermarket vs. a convenient store – besides a supermarket being able to capitalize on volume buys and inventory discounts. At CVS, ice cream purchases generally tend to be impulse buys – therefore, a large assortment is not necessary – the basics usually fit the bill. Because CVS also carries less inventory, their…
Dippin’ dots, the company operates in a highly competitive ice cream market, one which is characterised by so many rivals producing very similar products, with big names like Nestle of Switzerland and Unilever PLC of London and Rotterdam. But dippin’ dots, however, has managed to differentiate their products distinctively from what is being offered in the market. Its method of production highly favours mass production and storage in volumes of the ice cream which, on one hand, serves as competitive advantage as they get to enjoy both economies of scale and economies of scope within the industry but on the other hand may be a threat as the majority of their clientele buys and consumes ice cream in small quantities at a…
Ice Fili have a strong position in the market but their relative differentiation and cost position left them ‘stuck in the middle’ with respect to some regional and multinational firms. It is clear from the financial statements that the years following the crisis of ‘98 took their toll as we see a steady decrease in sales. Ice cream consumption in Russia continues to grow by an average of 3.5% over past two years (2001-2002) indicating a steady market. However, in order to remain competitive in an increasingly competitive market it may now be the time to reassess the current business model and plan strategic direction for the future.…
This report is an analysis of the confectionary industry in Australia, with the main focus on the chocolate market.…
The barriers that new entrants have to face are the strong product differentiation and customer loyalty of the current industry leaders.…
Bargaining power of buyers: Switching cost for buyers are low, as there are many different substitution and options. companies has to consistently maintain high quality in order to retain customers.…
This report begins with the brief history of Ben & Jerry’s homemade and than explains the missions of the company. The study group reviewed problem statement and offers. The company’s strenghts, weaknesses, opportunities and threats are examined. A study group gives their considerations. It continues with their proposed strategy.…
India is a nation that is on the move towards becoming one of the leaders in the global economy. While the country still has a long way to go, it is making significant strides towards competition with nations such as the United States and England. Indian leaders have been moving towards "a five-point agenda that includes improving the investment climate; developing a comprehensive WTO strategy; reforming agriculture, food processing, and small-scale industry; eliminating red tape; and instituting better corporate governance" (Cateora & Graham p. 56, 2007). These steps are geared to begin India 's transformation from a third world nation into a global economic leader. The current marketing environment in India is in transition, with both similarities and differences in comparison to the marketing environment in the US.…
Company revenues increased at a high rate from under $300,000 in 1980 to almost $10 million in 1985 to $78 million in 1990 and to nearly $150 million in 1994. Growing with time, Ben and Jerry’s came up with an ongoing stream of exotic flavors, opening additional scoop shops and adding a frozen yogurt line. Going into 1990’s Ben and Jerry’s brand was available in most major U.S. markets and was stocked in a sizable fraction of the supermarket and retail outlets. By 1994, Ben and Jerry’s were open in all 50 states and the company was making 29 flavors in pint and 45 flavors in bulk. It had 4 licensed shops in Canada, 3 in Russia and 10 in Israel. Ben and Jerry’s became market leader in gourmet or super premium ice cream segment by mid-1994.Its product line included super premium ice creams, frozen yogurt and novelties. Then came Peace Pops and Brownie bars. In 1994 it introduced ‘smooth, no chunks’ line to broaden its ability to satisfy consumer tastes.…
Entry – The barrier to entry for other companies to enter this type of market is low. The…
Ice cream production requires supply from equipment vendors and raw material retailers. However, data shows that neither equipment vendors nor raw material suppliers have much bargaining…
* Frozen dessert consumers are looking for novelty, in fact this is what is leading to higher growth rates. As mentioned in the case each new product introduction seemed to generate growth for the entire category. In this market, consumers would tire of a particular product and switch to a new product, which may be a different flavor of the same brand, or possibly a completely different brand. Even though brand loyalty among users of super-premium desserts (Le Treat line target) was greater than among ice-cream novelty consumers, focus groups reveal that they are still looking for new products.…
Competition in the frozen yogurt industry has been rising since the early 90’s with new entrants into the market such as TCBY and Freshens. However, the bulk of demand in the market comes not from these shops who focus solely on frozen yogurt to make a profit, but rather from the impulse locations who occupy more storefronts than the traditional frozen yogurt shops alone. Being the case the bulk of demand in the market came from these impulse locations, GMI focused much of its sales force on the impulse segment in an attempt to capitalize on the larger share of the frozen yogurt market. In the process, GMI merged their Foodservice salesforce with Colombo’s salesforce and preexisting customers were reassigned to salespeople who already had business in that specific geographical location.…