Preview

Intensive and Organic Farming

Satisfactory Essays
Open Document
Open Document
624 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Intensive and Organic Farming
Is Intensive Farming better than Organic Farming?

Name: Molly Sexton

School: City of London Academy

Centre Number: 10877

Candidate Number: 8145

Contents Page

Page 1- Title Page

Page 3- Introduction

Page 4 – Is Organic better than Intensive?

Page 5- Is Intensive better than Organic?

Introduction

In this case study I will be looking at weather “Intensive Farming” is better that “Organic Farming” i will look at the advantages and the disadvantages of both of the specific farming I will also be looking at the health risks that the animals are being put under and the conditions and feed that the animals are being feed and the conditions they are being subdued to live in. I will also be looking at the health risks to the people that eat the intensive farmed animals rather than the organically farmed animals which have been raised to roam free on pastures to animals that are being fed growth hormones and are cramped into tight places. I also want to find out how organic farming and intensive farming alter the environment around them. If they alter it in a good way or if they alter it in a bad way. I also want to find out if any diseases are related to intensive farming and want to know what sort of feed they use for Organic Farming and Intensive Farming. In this study I am going to be looking at the intensively farmed cattle both dairy cattle and cattle raised to produce beef. I will also be looking at intensive farmed pigs and organically farmed pigs.

Is Organic better than Intensive?

Many people believe that Organic farming is better than intensive simply because the animals are treated better than they are when they are being farmed intensively. Organically farmed cows are left free to roam pastures they have access to water all the time they are fed nutritionally rich feeds and organic mixed forages these

You May Also Find These Documents Helpful

  • Better Essays

    In both agricultural and arable farming, there has been an increase in the pressure to provide plentiful and available good quality food at low prices for consumers. This has led to the development of not only a highly competitive market, but intensive methods for farming to have been designed. The conflict of interest between production and conservation has…

    • 2341 Words
    • 10 Pages
    Better Essays
  • Good Essays

    THESIS: “Today the most serious environmental harm associated with the cattle industry takes place on the feedlot.” (70).…

    • 317 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Thesis: As stated by the “Food & Water Watch” Animals in Factory Farms are loaded with antibiotic-resistant bacteria, are mistreated and forced to live in unnatural, in humane, and unhealthy conditions, and the many communities that have to deal with air and water pollution caused by nearby Factory Farms.…

    • 940 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Temple Grandin Summary

    • 944 Words
    • 4 Pages

    The book is about mainly farm animals and livestock, and how they are being mistreated. The goal is to try and implement practical methods of humanizing the wellbeing of these animals. The information in this book was intended to bring scientific research and practical application together. The print goes thoroughly over the housing of farm animals, management and transport, slaughter, and welfare improvement strategies just to name a few key points. It is more specific to farm animals; however, it could also be taken into account when discussing…

    • 944 Words
    • 4 Pages
    Good Essays
  • Good Essays

    watchmen vs dark knight

    • 903 Words
    • 4 Pages

    Environmental safety is the most important issue to be considered in this modern life. Joseph Pace in this article talks about how Animal-based agriculture is one of the most environmentally destructive industries on the face of the earth.Pace also talks about how the lands would be if people shifted away from meat.He…

    • 903 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The consumption of meat is a better or dietary option then vegetarianism. Not only does it have added health benefits that vegetarians don’t receive. It is also a easier harvest to produce. Author Barbara Kingsolver writes about the importance of livestock harvests and how the resources for animal harvests are much smaller than the resources for vegetable harvests. In her essay you can’t run away on harvest day she also talks about the geographical locations that can’t grow vegetables and the native people who can only survive on the harvest of livestock. David Biello talks about the resources that go into agriculture and the negative affects like deforestation or wasted produce in his essay will organic food fail to feed the world.’…

    • 525 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Vegetarian diets affect the environment tremendously. For example, clear- felling will create more land to farm, but at the cost of an animals life . Australia has found that the production of all of these grain causes 25 time more unusable meat. Although the loss of animals in a particular area may not seem like a problem now, clear- felling is becoming more well know across the world. Australia is also having a huge problem with the amount of arable land. If the vegetarian diet become more common, the arable land will need to be heavily farmed. Which mean that the use of pesticides, herbicides, and other fertilizers will increase. Australia has also seen the effect of vegetarianism on the soil l. In order for the arable land to produce the…

    • 232 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Conventional vs Organic

    • 1969 Words
    • 8 Pages

    Organic farming had not played a role in the market in the previous years, yet today it is common in grocery stores around the country. Organic farming refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming is also constantly referred to as healthy, smart, beneficial, and ecofriendly but these are words used in advertisement ploys ran by large organic corporations. For centuries organic farming had been practiced, however, conventional technology has allowed us to further our reaches. Conventional Synthetic fertilizers along with pesticides, herbicides and fungicides are all in the lime light today for the job they’ve been performing for years, they’ve allowed us to grow more and faster for our ever growing population. In studying conventional versus organic farming we find out which method is the most efficient, by analyzing modern marketing ploys, yield rates and agricultural sprays.…

    • 1969 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    In “The Politics of Organic Farming: Populists, Evangelicals, and the Agriculture of the Middle”, author Laura Sayre begins by speaking about how the Obama administration initially acted enthusiastically towards the sustainable food movement, which was a PR gesture, when really, they were silently allowing the agendas of agribusiness giants to move forward (38). Sayre quotes journalist Barry Estabrook who calls this “the Obama administration’s schizophrenic approach to agriculture policy” (38). She then delves into how most of the public media in the U.S. assumes that there is “something inherently left-leaning” about sustainable food, even though recent studies have found that consumption of organic foods “cuts across class and ethnic boundaries”…

    • 415 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Factory Farming

    • 693 Words
    • 3 Pages

    Factory -farming is not only irresponsible and in many ways a form of animal abuse, it’s also an existing danger to consumers buying animal products which aren’t properly taken care of or sanitized. For most American consumers today the concept of where there food really came from, or what kind of life an animal led before it was Sunday’s dinner doesn’t cross their mind. In the past, animal derived food products have been linked to but not restricted to such illnesses as diabetes, osteoporosis, heart disease, and even cancer. Due to the high demand for food production such as meat, poultry, dairy, and eggs, an animal’s quality of life has gone down dramatically in the past years. What does that mean? That means animals are being bred at a higher rate, pumped up with steroids, and being confined to smaller quarters.…

    • 693 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Less painful methods of killing animals could be employed. This may increase the cost of meat to the consumer, but the increased utility for the animals will far outweigh this cost. Animals reared in factory farms live in cages, crates, or other confined spaces that do not allow them to move and turn around. These animals suffer injury and bruising from rubbing against the cages, wires and walls of their enclosures. They are forced to live in cramped, overcrowded quarters, surrounded by their own waste.…

    • 1278 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Have you ever wondered what the eat you are eating came from? The answer: factory farms. Factory farms supply approximately 80% of the poultry, beef, and pork consumed in the United States. These large scale farms slaughter around ten billion animals a year. Small, independent farms have become transitioned into huge enterprises with assembly lines and thousands of workers. Many of the farms are considered concentrated animal feeding operations, or CAFOs. Factory farm’s effect on the environment, effect on human health, and lack of animal welfare proves that they are a destructive industry.…

    • 892 Words
    • 4 Pages
    Good Essays
  • Good Essays

    For more than 3 decades factory farming has been a norm to America. We find it normal to kill an animal for our own needs. We find it normal about what happens on factory farms. The reality is not those farm animals being happy and healthy, but being abused and slaughtered.That is the reality, and it all plays big roles in our health sand enviornment. Some critical dangers of factory farming for the enviornment and people's health include, rise in obesity, drug-resistant bacteria that can lead to infections, pollution, salmonella plus E.coli risk and water contamination that usually lead to higher taxes.…

    • 596 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Factory farming is a big manufacturing corporation that rears good numbers of animals such as cows, pigs, sheep, gouts, chickens, and turkeys for food. In such as factories animals are treated with hormones and antibiotics to protect them from disease, and to speed and increase productions of animals at low cost, also to make it affordable to consumers. Most or almost all meat supplies in the United States are produced by factory farms. Factory Farms have become subject to debate and an issue that concerned many people. People concern about the way factory farmers raise animals for their food consumption.…

    • 1074 Words
    • 5 Pages
    Good Essays
  • Better Essays

    In many of the agriculture-based economies, free-range livestock is quite common. Organic farming Organic farming aims to meet the animal welfare needs and should, therefore, comply with the Five Freedoms. The first Freedom, from hunger and thirst, is met in any system properly managed to organic standards. The Freedom from thermal and physical discomfort is challenged as organic husbandry systems face more climatic extremes.…

    • 1212 Words
    • 5 Pages
    Better Essays