Coconut oil has received a bad reputation for many years because it is a saturated fat, and you know we have all been told not to eat saturated fats, or to at least try and eat less of them. Coconut oil is made up of medium chain triglycerides. Most other saturated fats are made of large or long chain triglycerides. Medium chain triglycerides are absorbed more quickly into the blood stream and used for energy rather than being stored. Coconut oil also contains substances called lauric acid, capric acid and caprylic acid, these substances are antiviral, antifungal, and antibacterial which are actually very good for us. Coconut oil actually boosts the immune system and acts as a natural antibiotic that helps protect against the harmful bacteria…
If you like avocado as a fruit, your going to love using it as a health and beauty aid for your skin. Appleton’s Avocado oil contains vitamins and minerals that when used as a moisturizer can regenerate and build stronger skin cells. Skin feeding nutrients such as vitamin E, folate, lutein, and potassium found in avocado oil are absorbed through the skin to help facilitate the growth and health of new cells, while nourishing existing cells. Avocado oil is particularly useful for those with sun damaged skin or cell repair during pregnancy.....…
Despite outstanding technological advancements in the industry, the quality of manufactured food products has become a major concern of the time when seen from the health and wellness perspective. In the 21st century higher income, urbanization, other demographic shifts, improved transportation, and consumer perceptions regarding quality and safety are changing the global food consumption patterns. Even though the consumption of such food products is ever increasing due to the rising population growth in the world, thanks to the advancement of information technology people has now become more and more concerned about their health and well being especially in the developed world. Some Low-fat,low-calorie food products have been there for decadesbut have gained greater acceptance when their nutritional virtues are being Recognized (Altschul). The growing social awareness and initiative regarding health and wellness is also gaining traction among food manufacturers around the world that many of them are changing their business models to satisfy the growing demand. Foods with low calories and low fat have gained vast popularity in the past few years.…
It is true that chocolate is rich in saturated fatty acids, villains when it comes to raising cholesterol and attach our coronary arteries. The main component of cocoa butter is a fatty acid known as stearic acid, which is rapidly converted in the liver to oleic acid, a monounsaturated that neither raises or Lowers Serum cholesterol. For…
With the nation going coco-loco over coconuts, Holland and Barrett have created this infographic to give you a break down on how the world and celebrities use this super-food!…
We're used to hearing about saturated and unsaturated fatty acids. Saturated fatty acids - which come from animal fats (meat, lard, dairy products) as well as tropical oils such as coconut and palm oils - raise the levels of LDL cholesterol. Unsaturated fats - which come from vegetable oils - in general, do not increase cholesterol levels, and may reduce them.…
Coconut water is an excellent source of the minerals that your body needs. It has vitamins minerals enzymes and minerals. It is also low in sugar and fat. It can be used orally or used intravenously. It has almost the same chemical makeup of human blood. Coconut water is used to treat dehydration and malnutrition. Doctors also use coconut water to help treat diseases that cause dehydration such as dysentery, the flu, and cholera. Some professional sports teams have even began using it to rehydrate instead of commercial sports drinks. (Summer 2010/2011)…
It is also able to treat digestive problems and ensure your overall health. You can use this remedy by consuming 14 tablespoons of coconut oil every day for 7 days.…
Coconut oil and palm oil are both naturally high in medium chain triglycerides. Sometimes people get confused about this and think that coconut oil is the same thing as MCT oil. No, it is not. Good quality butter is another decent source, though it is not "high" in such fats.…
Take coconut oil for example, it is a good thing to keep in the home because not only is it good for cooking and baking but there are endless possibilities of use. Coconut oil can be used as a hair repair mask, almost like a conditioner to make hair stronger, healthier, and look more nourished, plus it smells really good. People can also use coconut oil as an acne treatment. The fatty acids and vitamins found in the coconut oil help with the irritation, redness, and inflammation caused by acne.…
Omega-3 fatty acids lower the risk of heart attack, in part by helping prevent blood clots.…
Facts About Cholesterol Rich Food Elevated serum cholesterol is one of the major risk factor for (heart) disease. Foods rich in saturated fatty acids can increase the cholesterol level, which in turn increase the risk of coronary (heart disease. However, not all fats are bad for heart health. Olive and olive oil, peanut butter and dry nuts contain monounsaturated fat that is good for heart health. 3.…
Coconut is scientifically known as Cocos nucifera. Coconut oil, just one of the many products from the coconut plant, comprises medium-chain fatty acids (MCFAs) found also in breast milk, which strengthen the immunity of babies to diseases.Coconut oil is in two main types; RBD (Refined, bleached and deodorized) coconut oil and Virgin coconut oil (the others that are often seen on the market are just versions of these two).The difference is characterized by the amount of processing the oil undergoes. RBD oils are made from dried coconut meat, ‘copra’ as Virgin oil is made from fresh coconut meat, ‘non-copra’. Another method for differentiating them is by their smell and taste (Fife, 2005). Virgin coconut oil is highly favoured due to its flavoured taste and sweet aroma in comparison to its counterpart, RBD oil which is bland. Coconut oil is referred to generally as the “functional food” by dieticians, since it possesses health benefits beyond its nutritional content.…
If you eat dark chocolate on a regular basis, then you can lower your risk of getting a heart attack. There is flavonoids in cocoa that is effective in reducing the chances of blood clotting and heart blockage. It also decreases LDL cholesterol by 10% and high blood pressure problem.…
The coconut tree as a “tree of life” is characteristically a food supplier as this tree provides fruit and is well-known to be devoid of any anti-nutrient factors and is known as a whole food with 5,000 years of recorded use in food preparation with health benefits.The fruit is edible at any stage of maturity. It provides not only a solid food but a large volume of very safe and healthy drinking water-based juice. The fruit of the coconut palm is the main source of many food products such as coconut milk/cream, desiccated coconut, coconut chip, coconut water, nata de coco, coconut oil, copra, etc. Apart from these, the unopened inflorescence can produce coconut sap or toddy (tuba) which can be processed into high value and nutritious food products.…