Exocarp: the outer layer, or the covring of the fruit.
Endocarp: the main protection of the seed.
Mesocarp: the fleshy part of the fruit.
Sources: http://homecooking.about.com/od/fruit/a/bananafacts.htm http://scidiv.bellevuecollege.edu/rkr/botany110/labs/pdfs/FruitTypes.pdf http://www.hort.purdue.edu/newcrop/morton/rambutan.html http://scidiv.bellevuecollege.edu/rkr/botany110/labs/pdfs/FruitTypes.pdf http://www.newworldencyclopedia.org/entry/orange_(fruit) http://scidiv.bellevuecollege.edu/rkr/botany110/labs/pdfs/FruitTypes.pdf http://www.newworldencyclopedia.org/entry/Apple http://www.newworldencyclopedia.org/entry/Coconut http://www.newworldencyclopedia.org/entry/Pea http://www.newworldencyclopedia.org/entry/Maize http://www.merriam-webster.com/dictionary/endocarp http://www.merriam-webster.com/dictionary/mesocarp?show=0&t=1348111622 http://www.merriam-webster.com/dictionary/exocarp
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