Kitchenware and Stainless Steel
Republic of the Philippines
Department of Education
Region VI – Western Visayas
DIVISION OF CADIZ CITY
TLE – Grade VII (4th Grading Examination)
Name: __________________________________Yr. & Sec. ___________________ Date: ________Score:_______
I. MULTIPLE CHOICE. (15pts) Direction: Read and analyze each item carefully and choose the letter of the best answer from the option s below. Write your answers on your Answer Sheet.
1. A room especially set apart and containing the necessary utensils for cooking food. a. Garage b. Receiving Area c. Kitchen d. Dining Room 2. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools. a. Chopping Board b. Knife c. Roasting Tool d. Ladle 3. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment. a. Aluminium b. Glass c. Stainless Steel d. Plastic 4. Also called vegetable strainers are essential for various tasks from cleaning vegetables to straining pasta or tin contents. a. Double Boiler b. Portion Scale c. Colanders d. Kitchen Shear 5. Good for baking but not practical on top or surface cooking. a. Glass b. Hard Rubber c. Teflon d. Plastic 6. A kitchen tool which is specifically designed for pulping garlic for cooking. a. Garlic Masher b. Garlic Press c. Garlic Chopper d. Garlic Peeler 7. A chemical agent used for cleansing and sanitizing surfaces and equipment. a. Alkali b. Disinfectant c. Acidic d. Sanitizer 8. A tool used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables. a. Potato Masher b. Grater c. Knife d. Whisk 9. It is use for turning hamburgers and other food items. a. Ladle b. Spatula c. Dipper d. Flipper 10. Transfer a little or much cooked
Department of Education
Region VI – Western Visayas
DIVISION OF CADIZ CITY
TLE – Grade VII (4th Grading Examination)
Name: __________________________________Yr. & Sec. ___________________ Date: ________Score:_______
I. MULTIPLE CHOICE. (15pts) Direction: Read and analyze each item carefully and choose the letter of the best answer from the option s below. Write your answers on your Answer Sheet.
1. A room especially set apart and containing the necessary utensils for cooking food. a. Garage b. Receiving Area c. Kitchen d. Dining Room 2. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools. a. Chopping Board b. Knife c. Roasting Tool d. Ladle 3. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment. a. Aluminium b. Glass c. Stainless Steel d. Plastic 4. Also called vegetable strainers are essential for various tasks from cleaning vegetables to straining pasta or tin contents. a. Double Boiler b. Portion Scale c. Colanders d. Kitchen Shear 5. Good for baking but not practical on top or surface cooking. a. Glass b. Hard Rubber c. Teflon d. Plastic 6. A kitchen tool which is specifically designed for pulping garlic for cooking. a. Garlic Masher b. Garlic Press c. Garlic Chopper d. Garlic Peeler 7. A chemical agent used for cleansing and sanitizing surfaces and equipment. a. Alkali b. Disinfectant c. Acidic d. Sanitizer 8. A tool used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables. a. Potato Masher b. Grater c. Knife d. Whisk 9. It is use for turning hamburgers and other food items. a. Ladle b. Spatula c. Dipper d. Flipper 10. Transfer a little or much cooked