Procedure: 23 mL of a vegetable oil was measured into a 250-mL Erlenmeyer flask. After which 20 mL of ethyl alcohol was added (to act as a solvent) along with 20 mL of 25% sodium hydroxide solution (25% NaOH). Whilst the flask with its contents is heated gently in a boiling water bath the mixture was constantly mixed using a glass rod. A 600-mL beaker containing about 200 mL of tap water and a few boiling chips was uses as a water bath.
After being heated for about 20 minutes and the reaction came to completion the scent of the ethyl alcohol disappeared;