In a meta-analysis of 5 controlled clinical trials, the investigators found that an increase in total cholesterol and low-density lipoprotein cholesterol for low-carb dieters offset an increase in HDL cholesterol and a decrease in triglyceride levels (Lippincott, Williams, & Wilkins, 2006). So low-carbohydrate diets can raise your cholesterol, whereas a low-fat diet will not. With a low-fat diet you have more food to choose from. You are not limited to just proteins like you are with a low-carb diet. So that is a benefit of a low-fat diet. Another benefit of low-fat diets is that, "women who have had breast cancer before can decrease their chances of recurrence when they lower their fat intake (McBride, 2007)." Low-fat diets are not bad for you at all, it really depends on the person which diet to
In a meta-analysis of 5 controlled clinical trials, the investigators found that an increase in total cholesterol and low-density lipoprotein cholesterol for low-carb dieters offset an increase in HDL cholesterol and a decrease in triglyceride levels (Lippincott, Williams, & Wilkins, 2006). So low-carbohydrate diets can raise your cholesterol, whereas a low-fat diet will not. With a low-fat diet you have more food to choose from. You are not limited to just proteins like you are with a low-carb diet. So that is a benefit of a low-fat diet. Another benefit of low-fat diets is that, "women who have had breast cancer before can decrease their chances of recurrence when they lower their fat intake (McBride, 2007)." Low-fat diets are not bad for you at all, it really depends on the person which diet to