The people living in poverty stricken countries face the disadvantages of food shortages, and no access to food or resources to survive. The children are not eating adequate meals containing the nutrients to live healthy or most likely they’re not eating at all. Also, the food prices in the low-income countries cost too much for families to provide a healthy nutritious meal for their family. …show more content…
Many improvements in nutrition can be enabled largely by communication efforts such as the promotion of breastfeeding, the introduction of appropriate complementary foods, and the eating of foods that are rich in certain micronutrients. Such communication efforts, however, are not put in place frequently enough or effectively enough (Skolnik,