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Mechanical Digestion Lab Report

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Mechanical Digestion Lab Report
Mechanical digestions starts from the intake of food into the mouth and when the food is chewed and while the food is broken down until it becomes small to be swallowed. Then the food goes down as a food bolus into the esophagus after the food is broken down. The food bolus passes through the alimentary canal through peristaltic movements. Peristaltic movements is a systematic series of muscle contractions and relaxation which involves the passage of food bolus through the esophagus, stomach, small and large intestine. This whole process comes under Mechanical digestion. The process of chemical digestion begins when the food enters the stomach. Chemical digestion starts from the duodenum and continues through the jejunum, ileum where the lipids, …show more content…
The research focused on the functionality of milk protein concentrates. It involved the hydrolysis of milk protein concentrates which uses using chymotrypsin, pepsin and trypsin to improve the solubility and functionality of milk protein concentrates. With the pH levels adjusted the powdered milk was hydrated and then it was mixed with the aforementioned enzymes during the experiment. To provide 1g of enzyme for every 100 g of protein the enzyme solutions were added that was being hydrolyzed. The results of the study was that the milk protein concentrate hydrolysis with chymotrypsin, pepsin and trypsin and led to improved solubility in ambient temperature and neutral pH resulting in the production of high-protein beverages (Banach, Lin & Lamsal, 2013).
B.

1. Effect of digestive enzymes on a chocolate brownie that is rich in proteins and lipids.
Independent Variable: Digestive enzymes added to piece of chocolate brownie.
Dependent variable: variation in texture and consistency observed in the chocolate brownie.
Controlled variables: Measured quantity of chocolate brownie powder.
2.
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