This method of folding napkins is very simple and can be done with almost any napkin without a need for starch. It adds a flowing, elegant look to your table.
1. Lay the napkin face down in front of you.
2. Fold the napkin in half and orient the open end towards you.
3. Fold the far-right corner over to the center of the side that is closest to you. The edge of this fold should run down the center of the napkin.
4. Repeat the last step with the other side, folding the far-left corner in to rest along side the previous fold.
5. Fold the right-flap out diagonally so that it's outer edge runs even with the far edge of the napkin.
6. Repeat the previous step on the other side, folding the left-flap out diagonally to meet the far edge of the napkin.
7. Slide the left and the right sides together, allowing the napkin to bend at the farthest point. This will cause the flat, center part to bow. Pretty easy, huh?
The Diamond Napkin Fold
Got some really limp napkins and want something nice to make without eating up too much time? Then this one's for you, if you're using thick/stiff napkins then an iron will help.
1. Lay the napkin face-down in front of you.
2. Fold the napkin in half and orient the open end toward you.
3. Fold the napkin into quarters.
4. Fold the top-most layer of the napkin in half diagonally - up and to the left.
5. Fold the next layer of napkin diagonally up and to the left, stopping slightly before the last fold to create an even, staggered effect.
6. Repeat by folding up the next layer of napkin to a point just before the last one.
7. And one last time with one last layer. Keep them as uniform as you can.
8. Now fold both sides of the napkin under and in to create an even, staggered diamond effect on the napkin. Press it down as flat as possible and you're ready for guests within 60 seconds!
The Cone Napkin Fold
This nice napkin design originated from the