He said lets have a liver feed.
As he set about, getting the liver ready to cook.
Nancy, "my wife" started to cut up a pan full of red onions.
Me, I got three thick elk rib steaks 1 in+ from the freezer.
When the steaks were cooked to medium rare.
The onions were a light caramel brown.
And the liver was well done.
I place a steak on each plate.
Covered the steaks wit a mound of onions.
Feed the liver, to the Grandson's Golden Retriever.
The elk steaks and onions were just exquisite.
And the dog, he was the happiest, I've seen him in a long