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New Mathematical Derivations for Calculation of ATP Yield Due to the Complete Oxidation of Different Types of Fatty Acids

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New Mathematical Derivations for Calculation of ATP Yield Due to the Complete Oxidation of Different Types of Fatty Acids
New mathematical derivations for calculation of ATP yield due to the complete oxidation of different types of fatty acids
Banda Venkat Reddy1, (Published In Indian Journal of Biochemistry And Biophysics)
Abstract
During complete oxidation of fatty acids, the electrons removed from fatty acids in different forms (FADH2 and NADH2) pass through the respiratory chain, driving the ATP synthesis. Generally, the total ATP yield due to the complete oxidation of fatty acids is calculated by sum of the ATPs obtained due to oxidation of FADH2 and NADH2. This calculation is simple for unsaturated even numbered fatty acids, but in case of saturated and unsaturated odd numbered fatty acids the calculation of ATP yield is difficult due to some changes in their β oxidation pathway when compared with β oxidation pathway of saturated even numbered fatty acids. For calculation of total ATPs produced due to the complete oxidation of different types (saturated, unsaturated, even numbered and odd numbered) of fatty acids, here we introduce the new mathematical formulas. , , ,
Keywords: Fatty acids, Respiratory chain, β Oxidation
Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons long (C4 to C36)1,2. They are fuel molecules and are stored as triacylglycerols (also called neutral fats or triglycerides), which are uncharged esters of fatty acids with glycerol. Lipase converts triglycerides into free fatty acids. Fatty acids derived from triacylglycerols are oxidized to meet the energy needs of a cell or organism. Generally, the yield from the complete oxidation of one gram of fat is about 9 kcal g-1 (38 kJ g-1), in contrast with about 4 kcal g-1 (17 kJ g-1) for carbohydrates and proteins The oxidation of long-chain fatty acids to acetyl-coA is a central energy-yielding pathway in many organisms and tissues. In mammalian heart and liver, for example, it provides as much as 80% of the energy needs under all physiological circumstances. The



References: 1 Gurr M I & Harwood J L. (1991) Lipid Biochemistry: An Introduction, 4th edn, Chapman & Hall, London. 2 Vance D E & Vance J E (eds) (2002) Biochemistry of Lipids, Lipoproteins, and Membranes, Vol 3 Eaton S, Bartlett K & Pourfarzam M (1996) Biochem J 320, 345-357 4 Krebs H A & Johnson W A (1937) Enzymologia 4, 148-156 5 Krebs H A (1970) Perspect Biol Med 14, 154-170 6 Mitchell P (1979) Science 206, 1148-1159 7 E. C. Slater (2003) J Biol Chem 278, 16455-16461. 8 Kalckar H M (ed.) (1969) Biological Phosphorylations, Development of Concepts, Prentice Hall. 9 Berg J M, Tymoczko L & Stryer L (2007) Biochemistry, 6th edn (907), W H Freeman & Co., New York 10 Voet D & Voet G (give year); Biochemistry, 3rd edn, pp 914, 928, Wiley International edition, USA 13 Horst S, Wolf-H & Kunau (check) (1987) Trends Biochem Sci 12, 403-406 14 Price E R (2010) Comp Biochem Physiol A Mol Integr Physiol 157, 297-309 15 Liam P M, Brock F M & Christopher G G (2013) J Expt Biol 216, 800-808 16 Edwin R 17 Christopher G & Guglielmo (check) (2010) Symp Integr Comparative Biol 50, 336, 345

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