Nutrition Fact Label
The new Nutrition Fact Label information and label design will most help for people who have health issues. The nutrition label information can be particularly valuable for people who are at risk for cardiovascular disease, high blood pressure and stroke needs to eat fewer calories. In addition, If consumers are concerned about high blood pressure and strokes, they may be care of the amount of sodium and potassium on food labels. For cardiovascular patients, they may seek foods lower in saturated fats, cholesterol, trans fats and