Top-Rated Free Essay
Preview

Nutritional requirements of pregnant and lactating mother and young children

Good Essays
466 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Nutritional requirements of pregnant and lactating mother and young children
Carbohydrates The RDA value is set 130 g per day for children. Pregnant mothers require around 175g whereas lactating mothers must consume 210g. Pregnant and lactating mothers need to include about twice more carbohydrates in their diet than young children. According to Food and Nutrition Board, both males and females should consume 130 g of carbohydrates daily. Proteins The recommended allowance for children 7 to 10 years is 36g because of their rapid growth. The pregnant woman should include an additional 30g protein. To supply the infant with sufficient protein, the lactating woman needs to include 20g protein above normal needs.
Apparently, pregnant woman or breastfeeding mother needs more proteins than young children.
In adults, male needs about 56g while female needs about 46g.

Lipids There is no RDA for lipids, more commonly referred to “recommended limits”. It is adequate for children 1 to 3 years to eat 30 to 40% of total calorie intake every day. The determined sufficient amount of omega 3 fatty acid must be 0.6 to 1.2g/d for a young child. Pregnant woman and lactating mother should eat no more than 35% of daily calorie intake. Eating too much saturated fat is bad for both pregnant woman and young children. It has been stated that either male or female should not consume more than 25% to 35% of calorie intake in their everyday lives.
Minerals
The RDA of calcium and phosphorus for children 1 to 10 years is 800mg and that of zinc is 10mg. Children of age 7 to 10 years need 100mg of iron, 250mg of magnesium and 120mg of iodine. Pregnant woman and lactating mother should include 400mg calcium and magnesium and 150mg magnesium. Woman in her pregnancy should consume 5mg zinc and 25mg iodine daily while breastfeeding mother should be provided with 10mg zinc and 50mg iodine. Comparing both cases, young children should eat more mineral containing food than pregnant woman. Both male and female needs 800mg of calcium, 800mg of phosphorus, 15mg of zinc and 150mg of iodine in their daily lives.

Vitamins It is researched that young children are allowed 2000 to 3500 IU vitamin A, 400 IU vitamin D, 15 IU vitamin E, 1-2 mg vitamin K, 0.5 to 11 mg vitamin and 40mg vitamin C.
Females in their lactation and pregnancy should be provided with 600 and 800 IU of vitamin A, 400 IU of vitamin D, 11 to 16 mg of vitamin , 2mg of vitamin , 15 to 20mg of , 2.5mg of , 8mcg and 6mcg of and 60mg of vitamin C.
In studies, it is found that vitamin A intake is more required in children than pregnant women and vitamin K is not essentially needed for pregnant woman. The amounts of vitamin D requirements are not much different for both.
For both sexes, RDA for vitamin A is 4500 to 5000 IU, vitamin D 400 IU, vitamin E 20 to 30 IU, vitamin K is 1-2 mg, vitamin is 12 to 20mg and vitamin C is 35 to 40mg.

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Calcium: Kale, milk products, or broccoli. Potassium: Apricots or raisins. Magnesium: Spinach or kale. Phosphorous: Seafood, nuts, or seeds.…

    • 559 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Energy Balance Report

    • 1099 Words
    • 5 Pages

    What is the general recommendation for the percentage of total daily kilocalories that should be contributed by unsaturated fats (hint: see lecture slide on “Recommendations for Fat Intake” from Ch.5)?…

    • 1099 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Pam Jenkins Nutrition

    • 879 Words
    • 4 Pages

    Consuming adequate amounts of nutrients, vitamins, minerals, and fluids during Pam Jenkin's pregnancy is essential. Pam should consume 8 fluid ounces of water per day, to compensate for the frequent urination and to avoid dehydration (WebMd, 2016). Pam currently meets this requirement. Pam should take an increase of dietary reference intakes of all nutrients except fluoride, calcium, biotin, and vitamin D,…

    • 879 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Ilab Prenatal Life Cycle

    • 831 Words
    • 4 Pages

    During the gestation period it is difficult at times for the mother to provide the appropriate vitamins & nutrients for her baby, so it is important for the mother to avoid any empty calories and/or unhealthy foods such as processed foods (deli meats, hot dogs), fish high in mercury (swordfish, mackerel), unpasteurized cheeses (blue cheese, feta, goat cheese), uncooked…

    • 831 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    She is now getting 41.3 grams of fat in a day. The American Heart Association (2013) recommends that a person should not eat more that 25 to 35 % of fat in their diet a day and of this amount no more than 7 percent of it should be saturated fats. This writer can reduce she total daily intake of fats by consuming more food that are low in saturated fats. Also, she can cook her foods with oils like corn oil, canola oil, and olive oil. We needed some fats in our diet to help provide a source of energy. It is also, used by the body to absorb certain vitamins from food we eat. This writer should be getting 25 grams of fiber a day in her diet (K. Zelman, 2011). Right now she is only getting 12 grams which is only 48.2 % of the daily recommended amount. By not having the right amount of fiber in her diet can lead to constipation, higher LDL levels, and high blood sugar levels. In turn this can lead to colon cancer and diabetes. She can reduce her chances of these diseases by eating more dark green leafy vegetables, corn, nuts, whole wheat products, beans, and…

    • 781 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    CYPOP2

    • 286 Words
    • 1 Page

    Care must be taken to ensure that cultural, and religious beliefs are taken into account when preparing meals and snacks, also allergies and intolerances. Young children will still need extra fats in their diets up to the age of around two.…

    • 286 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    • Nutrition during and after pregnancy is important. Make sure to eat at least five small meals a day. Your diet should consist of foods rich in proteins, carbohydrates, saturated fat, iron, vitamins and minerals. Stay hydrated by drinking plenty of fluids but avoid caffeinated and alcoholic drinks. Proper nutritional habits should be established at the start of this second life.…

    • 423 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Tad 1.1

    • 344 Words
    • 2 Pages

    However, as kids approach school age, they should gradually move towards a diet that’s lower in fat and higher in fibre. And by the age of five, their diet should be low in fat, sugar and salt and high in fibre with five fruit and veg a day – just like adults.…

    • 344 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Cypcore 3.1 2.1 2.2

    • 385 Words
    • 2 Pages

    The food you eat whilst pregnant can affect the child as it goes from you to the baby through the umbilical cord.…

    • 385 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    The requirements for kindergarten to fifth grade are as follows: limited sodium and saturated fat, must be trans-fat free, ½ cup of fruit, ¾ cup serving of vegetables, 8 oz of fat free milk, 8-10 ounces of meat/meat alternates a week or 1 ounce daily, and 1 oz serving a day of grains and half of the grains offered per week must be whole grain. The calorie range for a lunch, kindergarten through fifth grade is a minimum 550 calories and the maximum is 650 calories. Schools are also required to serve ½ c dark green, ¾ c red/ orange, 1/2c legumes and 1/2c starchy vegetables weekly. The revisions have increased the fruits by a ½ c, vegetables by ¼ c, decreased the meat from 2 oz to 1 oz, and milk must be fat free or 1% low fat ( Dietary Guidelines…

    • 1572 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Define the basic nutritional requirements of children and young people to ensure a balanced diet and meet government guidance…

    • 509 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Children energy requirements are not as high as adults. Children at this stage don’t have appetites, children should be encouraged to eat health and balanced diet such as fresh fruits and vegetables, fish potatoes, pasta and rice. Children should eat less sweets and crisp and this can lead to obesity and tooth decay.…

    • 556 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Nutrition final

    • 151 Words
    • 2 Pages

    2. Yes, she should increase her protein intake to about 2 grams per kilogram of bodyweight.…

    • 151 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Food Intake 3 Days

    • 838 Words
    • 4 Pages

    According to the Dietary Reference Intake recommendations a healthy adult needs a daily source of protein ranging between 75 to 236 grams, carbohydrates ranging between 338 to 448…

    • 838 Words
    • 4 Pages
    Good Essays
  • Good Essays

    It is important that children and parents are aware of what is the right size portion for the child. This is because this can lead to them becoming under or over weight. This could also include the types of food that are included in the portion of food as some foods are healthier for children than others. For example fizzy drinks, chocolate and cake aren’t good for children and can make them become hyperactive and fruit and vegetables are good for children and will provide them with the vitamins that they need. However some fruit juices can also be high in sugar so sometimes it is best just to stick to water.…

    • 2782 Words
    • 12 Pages
    Good Essays