The escalation of obesity, once thought to be an urban phenomenon, has now spread to the rural population at an alarming rate. As Malaysia proceeds rapidly towards a developed economy status, the health of its population will probably continue to deteriorate. Therefore, a national strategy needs to be developed to tackle both dietary and activity contributors to the excess weight gain of the Malaysian population.
One of the factors that influence the increasing factor of obesity is fast food intake. As the economy pass by, the fast food restaurant can be fine everywhere in Malaysia. The first franchise fast food was brought into Malaysia in 1963 was A&W by Mr and Mrs Lie Boff from USA. The Lie Boff family opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia. From there, malaysian community start eat fast food and one by one the fast food restaurant came into the malaysia like KFC, McDonalds, and many