Obesity: Who Is at Fault?
Obesity: Who is at Fault?
Name
University of International Business and Economics
Obesity: Who is at Fault? It is no secret that an increasing amount of Americans are gaining weight and much of this blame is put on fast food establishments such as McDonald’s, Wendy’s, Burger King, and Krystal’s, to name a few. According to Warren Belasco and Philip Scranton (2002), “The increasing consumption of convenience foods is an international trend influenced by changing lifestyles” (p. 3) From a superficial perspective, this doesn’t seem like much of a problem. However, Robert Jeffery and Simone French (1998), authors of the article Epidemic Obesity in the United States: Are Fast Food and Television Viewing Contributing? assert that “Obesity is an important public health problem that, in recent years, has reached epidemic proportions” (p. 277). In fact, some are calling the problem the “obesity epidemic.” Several lawsuits against fast food establishments have been filed by those who are overweight. It’s a serious problem, one that cannot be ignored. Before anyone assumes that it’s just the United States, think again. With the increasing number of fast food establishments in countries other than the United States, such as China, Japan, and Brazil, so are obesity rates. The obesity epidemic can no longer be ignored and must be solved. While the problem is known, the source of it is not and must be traced. What exactly is the source of obesity? Many people believe it to be fast food restaurants such as McDonald’s, Burger King, Wendy’s, Krystals, Kentucky Fried Chicken and Taco Bell. After all, are they not the ones distributing the food so unhealthy and high in calories? Are they not the ones advertising delicious, backstabbing food? Are they not the ones making the food so addictive that the consumers have no choice but to eat it and come back for more? It is not a secret that there have been countless lawsuits against fast food establishments. One of the most
Name
University of International Business and Economics
Obesity: Who is at Fault? It is no secret that an increasing amount of Americans are gaining weight and much of this blame is put on fast food establishments such as McDonald’s, Wendy’s, Burger King, and Krystal’s, to name a few. According to Warren Belasco and Philip Scranton (2002), “The increasing consumption of convenience foods is an international trend influenced by changing lifestyles” (p. 3) From a superficial perspective, this doesn’t seem like much of a problem. However, Robert Jeffery and Simone French (1998), authors of the article Epidemic Obesity in the United States: Are Fast Food and Television Viewing Contributing? assert that “Obesity is an important public health problem that, in recent years, has reached epidemic proportions” (p. 277). In fact, some are calling the problem the “obesity epidemic.” Several lawsuits against fast food establishments have been filed by those who are overweight. It’s a serious problem, one that cannot be ignored. Before anyone assumes that it’s just the United States, think again. With the increasing number of fast food establishments in countries other than the United States, such as China, Japan, and Brazil, so are obesity rates. The obesity epidemic can no longer be ignored and must be solved. While the problem is known, the source of it is not and must be traced. What exactly is the source of obesity? Many people believe it to be fast food restaurants such as McDonald’s, Burger King, Wendy’s, Krystals, Kentucky Fried Chicken and Taco Bell. After all, are they not the ones distributing the food so unhealthy and high in calories? Are they not the ones advertising delicious, backstabbing food? Are they not the ones making the food so addictive that the consumers have no choice but to eat it and come back for more? It is not a secret that there have been countless lawsuits against fast food establishments. One of the most
Cited: Belasco, W., & Scranton, P. (2001). Food nations. Routledge. Buchholz, T. (2003). Are fast-food establishments making americans fat?. Journal of Controversial Medical Claims, 10(4), 1-10. DeNoon, D. (2006, June 27). Obesity more complex than we think?. Retrieved from www.webmd.com/content/article/124/115592 Jeffery, R., & French, S. (1998). Epidemic obesity in the united states: Are fast foods and television viewing contributing? Mello, M., Rimm, E., & Studdert, D. (1998). The mclawsuit: The fast-food industry and legal accountability for obesity Special report: Judge dismisses frivolous mclawsuit. (2003, January 22). Retrieved from http://www.consumerfreedom.com/2003/01/1753-special-report-judge-dismisses Stender, S., Dyerberg, J., & Astrup, A. (2007). Fast food: Unfriendly and unhealthy.