Ever since the late 1800s Americans as well as many others around the world were introduced and enjoy the delicacy of the Peanut Butter Sandwich. The harmony of marmalade and peanut butter confined between two portions of bread has pleased the pallet of many for over one hundred years.
To conduct the operation of fabricating such a glorious meal, one must first consider a work space with sufficient room to temporarily house the five ingredients involved - the peanut butter, the jelly, a plate, two butter knifes, and two slices of bread. To begin, rest one slice of bread on the plate, preferably not the bread’s ends. Following, use a butter knife to lather the bread with a coat of peanut
butter spread. As the first slice of bread comes to completion, cradling the second slice of bread in one’s hand he may apply jelly on the bread with another butter knife so that the jelly and peanut butter do not synchronize together in the jelly glassware. To complete this celestial ensemble, conduct the two slices of bread together with the peanut butter and the jelly packaging within the envelope of bread. As one guides the room temperature satisfied sandwich to the mouth and the gooey combination of peanut butter and jelly escapes out of the bread’s disclosure, one may eat it satisfied that he has created a peanut butter and jelly sandwich.