Personal Essay: My Accomplishments Of A Chef

“An Accomplishment that makes me proud” Throughout my childhood, many of my relatives asked me the usual question they ask around, “So what are you going to do when you grow up?” During my childhood, the answer that came without thinking quickly and with confidence: was “A chef” I don’t really know when I wanted to become a chef, but, suddenly there it was. However, many people portend me that a chef would be doctrinaire for me because I was an oblivious person. I wasn’t trenchant when they tried to teach me on how to make different types of food. These words didn’t upset me they were an inverse of what they said, it motivated me to concentrate on what they were erudite me. I took some cooking classes in high school and getting help if needed.
The reasons of why I love to cook is:
It is healthy cooking at home: the food that I cook is from fresh ingredients that are healthier for anyone who eats. I don’t need to add any of the stuff that they add in restaurants. My cooking doesn’t have many complications. I cook when I want, predict protract also, I choose what type of ingredients to use, and lastly I enjoy cooking. Family traditions: I love cooking at home because it provides a program for sharing family traditions. Nevertheless, food made at home is a big part of a cultural tradition. Furthermore, it reminds us of what our antecedents did. Therefore, if we stop cooking and sharing these recipes at home, we lose the side of the family’s culture that make us who we are today.
It is cheaper: It much cheaper cooking at home than buying at a restaurant because you may afford to buy ingredients to make meals from home (which may also give copious for next meals) than to spend money buying the same meals in a restaurant. In other words, you could feed your whole family with a single meal compared to what that meal would cost you to pay for one family member at a