During the two years in the laboratory, I have done much research work , one was the detection of melamine in milk during the scandals of the illegal addition of melamine in milk in 2009 and another is the mouse-feeding for the purpose of the immunity enhancement based on a strain of lactic acid bacteria. My latest project is the fermentation of tyrothricin (a kind of antibiotics) and I am writing an English paper entitled "Optimization of the production of tyrothricin by Bacillus brevis with response surface methodology". Thus, my scientific thinking has been solidly and strictly trained in independent research, meanwhile, my innovative spirits greatly improved. Additionally, I received two professional training last year, namely sensory evaluation of dairy product by Professor Clark from Iowa State University and fermented food processing by teachers from Wageningen University. These scientific trainings greatly enriched my experience and skills.
By the course session in my undergraduate and postgraduate study, I came to realize that nutrition plays an important role in strengthening people’s physique, enhancing their immunological functions, and reinforcing health. I also learnt