How the production of GMO’S have increased the people's worries. How the variety of GMO’S have increased people are concerned more if what they're eating is safe. As in document 3 it says that the farmers are spreading more chemicals into the crops. Having chemicals in the crops we consume give us an insecurity of what will happen to us. Improving our variety of crops will give us more job however it make people insecure.…
1 A) Andrew Mark Cuomo born December 6, 1957 is the 56th and current Governor of New York, He was the 64th New York State Attorney General, and was the 11th United States Secretary of Housing and Urban Development. Born in Queens, New York, he is the son of Mario Cuomo, the 52nd Governor of New York (1983–1994). A member of the Democratic Party, he was a top aide to his father during his 1982 campaign for Governor. Andrew Cuomo was appointed to the Department of Housing and Urban Development as Assistant Secretary in 1993, a member of President Bill Clinton's administration. From 1984 to 1985 he was a New York assistant district attorney. He briefly worked at the law firm of Blutrich, Falcone & Miller. He founded Housing Enterprise for the Less Privileged (HELP) in 1986 and left the law firm to run HELP full-time in 1988 From 1990 to 1993, during the administration of former New York City Mayor David Dinkins, Cuomo served as Chairman of the New York City Homeless Commission, which was charged with developing policies to address the homeless issue in the city and to develop more housing options.…
In William Saletan’s “Are GMOs Safe? Yes. The case against them is full of lies, fraud and errors”, the truth about GMOs is discussed and explored. In his argument Saletan effectively uses pathos, ethos, and logos. To accomplish this, he lists the many incredibly applications of GMOs (logos), tells the story of the Golden Rice GMO (pathos), and speaks of the research he put into his work (ethos).…
GMOs, or genetically modified organisms, have been a minor but relevant issue since they became popular. They exist almost everywhere in America, but countless people continue to debate whether they should remain. Andrew Pollack’s article “Genetically Engineered Crops Are Safe, Analysis Finds,” for instance, leans toward GMOs. In contrast, Danny Hakim’s “Doubts About the Promised Bounty of Genetically Modified Crops” gravitates against them. While exploring their perspectives of GMOs, the articles most prominently include an obvious audience, strong but contrasting uses of information, and various rhetorical appeals, all of which help demonstrate their purpose.…
However, if there is no intervention to try to stop the businesses from using GMOs from the government or for the community that are having this enormous problem, then the businesses do not have any motives to stop using it. Therefore, the author is trying to make this point stand out in the article. The author also recognizes other complications in which that the Organic Consumers Association states that, “Calves are born too weak to walk, with enlarged joints and limb deformities. Piglets experience rapidly deteriorating health, a ‘failure to thrive’ so severe that they start breaking down their own tissues and organs self-cannibalizing—to survive.” This is a logos statement which emphasizes on the author’s opinion on the persuasion of the search for the truth which is conversation. This with no hesitation apprehend the reader’s attention as it suggests that businesses only wanted to make a profit and how they can invest money, but how they do not care what the end result of their products is and what the long-term consequence of their product may have on individuals…
Effects of some GMO Concerns 19 G. Cultural Considerations (By Antonio Ortiz) 20 I. Culture and Subculture 21 II. New World Technologies 22 H. Artistic Links (By Deepa Shukla) 23 I. Media Coverage of GMO 23 II. Feedback about the Technology 23 I. Environmental Effects (By Antonio Ortiz) 26 I. Dangers to Humans 26 II. Depletion of Resources 27 III. Long-term and Short-term Effects 27 J. Moral and Ethical Considerations (By Deepa Shukla) 29 I. Quality of Life 29 II.…
Opponents of GM foods believe that researchers promise too much and question if testing has been sufficient enough to see how these GM crops will effect the environment. They believe that these studies are often too limited in both time and space to reach a conclusion. Proponents say that their opposition exaggerate the environmental hazards and are reacting out of fear. They also claim that examinations form government agencies are so intense that many standard foods wouldn’t pass.…
Many people look at GMOs with a sort of view as if to ask: Why should I eat new GMO crops, when I could eat a crop that has been around for millennia? What they don’t understand, is that there is really no such thing as a crop that scientists just altered. People have been modifying plants since the creation of agriculture twelve thousand years ago. While it may have been done differently back then, the current method of genetically modifying plants is just a more deliberate way of doing what humankind has always done. The only difference now is that people have a scientific understanding of what they are doing and have improved agricultural techniques; advancements in agriculture have moved from the farm to the lab. The reason that I think so many people are opposed to GMOs, is because they don’t understand what they are, and because they think that scientists are doing something radical in making GMOs; they fear the unknown.”(Chrisopher…
How would you feel if I told you that the food you're eating was made in a science lab? Genetically modified organisms, or GMOs, are the outcome of a laboratory process where genes from the DNA of one species are extracted and artificially manipulated into the genes of an uncorrelated plant or animal. Crops are often genetically modified to be resistant to pesticides so farmers would be able to spray them without harming the crop itself. However, there are many consequences regarding consumers’ health and environmental problems. Many people question the safety of consuming genetically modified organisms. Companies should acknowledge that their product is genetically modified by placing a label on the product because customers have a right to know. Furthermore, there are several serious health complications that may rise to the consumer. And finally, genetically modifying organisms should be limited by being placed in a controlled environment to prevent contamination with other species because it can be harmful to the environment in several ways.…
When one tries to prove that GMOs are safe, the other does the same to prove the contrary. However, there is one point that both side agree on and that is that GMOs are already on the American market. Starting from that point we can make our own observations. For instance, if it is true that we have been eating GMOs for the past years then surely we will have been affected by its health risks if there are such risks. The problem is that there has been no symptoms of any sort for the last few years neither for me or anyone in my environment just like was observed by the scientists of the National Academies of Sciences, Mechanics and Medicine (“The Verdict on GMO…” 71). Now I do not claim that GMOs can save us from world hunger, but one thing is sure, they are not dangerous for our health. I do not agree with everything said by the GMOs activists, but I tend to believe them more because the basis of the argument, the safety of GMOs, is most likely to be true. I also tend to believe them more after Lynas’ interview for he witnessed the views of both sides making him, more or less an objective source, and sided with the GMOs activists (“GMOS: A Solution or…” 131-132). Thus, I find myself adopting, the pro-GMOs position for I cannot see any dangers in…
One of five most important issues I feel facing America today are Science Education. I think it is…
For science education, the United States only improved to 24th place in the world.” A study from the World Economic Forum evaluated the top education systems in the world. In their list of the top 11, the United States didn't even make the…
218). In reference to the sensitivity needed when teaching these new methods to established farmers, it is important to remember that they are not to be taught as simple minded and uneducated, but as having established practices, experiences, techniques and knowledge of the crops they cultivate that stretches centuries. In this regard, it must also be remembered that the hope that biotechnology offers to end hunger in these communities belongs to the farmers that implement them, not only the scientists that develop them (Machuka, 2001). Equally important to the success of biotechnology is that scientists and extensionists interact with farmers to attain acceptance and use of new technologies for sustainable food production and development. Without education and acceptance by farmers, implementation of these programs will fail and without encouragement and allowance by local and national government leaders, provincial farmers will not ever get the opportunity for education and…
How many times have you eaten something without reading the ingredients label? In 1982, Genetically Modified Organisms were approved for human use1 and eventually mass produced to the public as FLAVR SAVR Tomato in the late 1990s.2 Many may think that GMOs will end world hunger, but it is killing us rather than saving us. If food companies continue to advertise GMOs as the savior of America’s hunger problems, the country is in for a surprise. Any food product being sold to the general public should be removed and banned because GMOs contribute to the rise of illness, contaminate the plants in our organic farms, and humans were not made to play god.…
After various testing performed by various scientists and experts it “is clearly evident, GM technology can quadruple its maize output, more than triple sweet potato output and increase banana output by eight times” (Wambugu 84). With this much crop increases multiplied by all farms throughout the world mankind can cause world hunger to disappear and replace it with excess food so that none shall have to worry about starving or going hungry ever again. While there are some people who voice their concerns over the safety of genetically modified foods they can be assured that “rigorous testing takes place to ensure GM foods are safe” (Wambugu 82) and as a result “there is no evidence that genetically engineered foods currently on the market pose any human health concern or that they are any less safe than those foods produced through traditional breeding” (Hammerstrom 122). This means that any potential health risks are discovered and rectified before the food is even close to going on the shelves for consumers to purchase. With these potential benefits mixed with the genuine feasibility of achievement they all hold shows that taking the risks involved will be well worth…