Preview

Popcorn Lab Results

Powerful Essays
Open Document
Open Document
854 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Popcorn Lab Results
Introduction
Part 1:
The purpose of this experiment was to determine the quantity of water in several different types of popcorn. Determining the amount of water in the product will determine the likelihood of it popping. More water in a piece of popcorn increases the amount of pressure buildup when it is heated. With the data it will be determined if more expensive popcorn equates to a better, more reliable popcorn.
Part 2:
The purpose of this experiment was to create a method of separating a mixture of popcorn, sand, salt, and iron filings. When separated the individual parts were to be divided into their respective percentage composition.
Experimental
Part 1:
Three kernels of Orville Redenbacher brand popcorn were weighed individually.
…show more content…
It was then filled with the mixture and weighed. Subtracting final weight from initial provided the initial weight of the mixture. It was strained to separate the popcorn. The popcorn was put into the original beaker and weighed. Its weight was subtracted from the original weight of the mixture and divided by total weight to produce its percentage. The iron filings were removed with a magnet. They were then placed into the original beaker and weighed. Dividing it by the original weight provided the percentage. The salt/sand mixture was mixed with water and strained into a separate beaker that was weighed previously. The salt water was heated until all the water evaporated. It was then weighed and the weight of the beaker was subtracted from the weight of the beaker with the dried salt to determine the weight of the salt. That measurement was then divided by the original weight of the mixture to determine its percentage. The wet sand mixture was placed in a separate beaker, weighed previously, and heated to evaporate the water. When dry and cool the beaker was weighed. The weight of the beaker was subtracted from the weight of the beaker and sand. The result was then divided by the original weight of the mixture to determine the …show more content…
Therefore we were able to separate the parts with simple methods. Separating the largest part of the mixture with a strainer was the easiest of the procedures. The iron filings are magnetic so using a magnet, with several passes, produced all the filings. Salt is water soluble, so mixing it with water and using a filter to strain the salt water from the larger sand particles was preferred. The method used by group 1 produced the results closest to the original weight. The method used was the most precise as compared to all other instances. The results over all groups were either over or under initial weight. To receive closer measurements a better salt wash to separate salt from sand would give more accurate results. Also a better straining method that doesn’t absorb some of the salt solution and trap sand would give more exact measurements of the individual components of the

You May Also Find These Documents Helpful

  • Good Essays

    Int1 114.1.1 Task 3

    • 2000 Words
    • 8 Pages

    After researching, I found two studies that are similar to my experiment. One study by Sean Boyd (2007) tested to see which brand of microwave popcorn yielded the least amount of un-popped kernels. Mr. Boyd tested five brands of butter flavored microwave popcorn: Aldi, Act II, Orville Redenbacher, Jolley Time and Pop-Secret. His experiment proved his hypothesis partially wrong. Mr. Boyd hypothesized that Orville Redenbacher would be the best and Aldi's would be the worst. His experiment proved that Act II produced the least amount of un-popped kernels while Aldi's did have the most un-popped kernels on average.…

    • 2000 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    Chem Lab 3

    • 685 Words
    • 3 Pages

    Procedure: I started off by removing the iron using the magnet, and then I weighed all of the iron I obtained from the mixture in a container I already knew the weight of and calculated the net weight of the iron. Next, I took the remaining contents of the mixture and added it with 50 mL of distilled water in the 100 mL beaker, heated it up to separate the sodium chloride and benzoic acid from the insoluble sand, then poured out the benzoic acid and sodium chloride into a separate cup and allowed I to chill in an ice bath for approximately five minutes. I dried up the sand and calculated the net weight for that. I poured the benzoic acid and sodium chloride mixture into a filtered funnel that caught the majority of the benzoic acid and allowed the sodium chloride to drain through to the cup. I allowed the two separate components to dry up and let the water evaporate and then weighed them out and obtained a net weight for the two of them as well as a mixture percentage for all four components.…

    • 685 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    In this Laboratory experiment, my lab partner Alexander and I were able to understand thoroughly the physical and chemical properties of salt (NaCl) and sand (SiO2). Followed by the right procedure we were able to design and test out the components of both NaCl and SiO2 in order to separate the unknown mixture that we were able to find out about. We were also given the task to provide the percent composition of the mixtures. Therefore, the separation of components among this experiment allowed us to obtain the right numbers for our calculations.…

    • 660 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Chem Lab

    • 721 Words
    • 3 Pages

    The purpose of this lab, to use two common laboratory methods to see how mixtures can be separated based on physical properties, was fulfilled. The results were then used to see which M&M contained yellow #5 and to separate sand and salt from a mixture.…

    • 721 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Paw Baked Milk Lab

    • 600 Words
    • 3 Pages

    Each substance was observed inside their containers and the hypotheses were based on these observations. The volumes of each substance was then measured inside their containers. Each substance was then weighed and density calculated. After, each substance was observed under magnifying glass, smelled and touched to determine texture. Lastly, each substance was tested for solubility.…

    • 600 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The aim of this experiment was to find out the two substances of the unknown mixture from salt, sugar, dirt, and baking soda by looking at its properties.…

    • 944 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    1) Weigh the amount of the mixture on the digital scale. Separate the Iron out by using a magnet to filter out the Iron element.…

    • 522 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    1. Separating out the Iron – this method uses irons property of being magnetic to single it out from the other substances which do not respond to a magnet.…

    • 1617 Words
    • 7 Pages
    Good Essays
  • Good Essays

    INT1 Task3

    • 1810 Words
    • 6 Pages

    In Sean Boyd’s experiment, he used six different types of brand Orville Redenbacher’s popcorn, Aldi’s “Corntown”, Act II, Jolly Time, and Pop Secret. He microwave for 2 minutes and 415 seconds. (Boyd, 2015) He thought the more expensive popcorn would have the lesser amount of un-popped kernels, and the less expensive would have the most un-popped kernels. But…

    • 1810 Words
    • 6 Pages
    Good Essays
  • Better Essays

    INT1 Task 3

    • 1389 Words
    • 6 Pages

    Through my research I did not find any other experiments like my own. I did, however, find two other popcorn experiments that helped me decide on my experimental plan.…

    • 1389 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Popcorn Lab Report

    • 511 Words
    • 3 Pages

    Two brand name popcorn packages are being tested. Act II and Orvill Redenbacher. Both are tested in the same microwave. The same time is being used (2.5 Minutes). Both packages were weighed before and after the popping procedure, the results were recorded. Total cooking time was measured and recorded for both popcorn packages. 10 randomly selected popped kernels from each package were measured with a ruler and results were recorded. Average size for both were calculated and recorded. All un-popped kernels were collected from each package and weighed in a dish. The weight of the dish was subtracted from the total weight to find the weight of un-popped kernels from each brand. The percentage was calculated and compared.…

    • 511 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Overall Project Plan: Two types of popcorn (name brand and generic) will be popped for the same amount of time and temperature to see which one pops better in 30 seconds. Then, the unpopped kernels will be counted and recorded. The one that pops better will have fewer totally unpopped popcorn kernels left.…

    • 2193 Words
    • 9 Pages
    Powerful Essays
  • Better Essays

    Int3

    • 917 Words
    • 4 Pages

    No bag of popcorn yields 100% of popcorn. There are always kernels left over. It’s the amount left over that is important. I think most people would prefer to have less kernels left over than more. This lead me to try this experiment and see which brand had the highest yield of fully popped kernels. I also wanted to test and see whether a more expensive brand would produce more popped kernels over a cheaper brand.…

    • 917 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Nobody likes to get to the end of their popcorn bowl only to have most of the popcorn not popped. It is very frustrating to purchase popcorn and end up with a bowl of un-popped kernels. Well, this experiment is to determine which brand of popcorn yields the least amount of un-popped kernels?…

    • 1606 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    (1) Metric ruler with centimeter (cm) and millimeter (mm), (1) table salt, (1) small number of ice cubes, (1) piece of string, (1) isopropyl (rubbing) alcohol, (1) tap water, (1) distilled water, 25 mL, (1) paper, 5 cm x 5 cm for weighing chemicals, (1) colored drink, (1) beaker, 100 mL, glass (1) burner-fuel, (1) burner-stand, (1) cylinder, 25 mL, (1) 23-mL volumetric flask, (1) Pipet, Serological 2mL, (1) Bulb, Rubber (1) Goggles-Saftey, (1) Scale-Digital-500g, (1) Test Tube (1), 13 x 100 mm, (1) Thermometer, (1) Bolt, (1) Magnet bar, (1) Pipet, Empty Short Stem…

    • 2216 Words
    • 9 Pages
    Good Essays