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Pros And Cons Of Genetically Modified Foods

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Pros And Cons Of Genetically Modified Foods
A few pros would have to be, Foods can be modified to have more essential vitamins and nutrients, or simply taste better. By doing this, the increase in variety, and convenience for foods allows others to get their needed vitamins, and nutrients from just plants rather than having to buy supplements. Genetically modified foods are part of our daily diet and reassuringly enough appear to be quite healthy for us. Some would see this as a plus because everyone is looking for new ways to be healthier and GMO's give you that option. There are no known health risks so it is a matter of belief whether or not you want to trust in genetically modified foods. If you are willing to try GMO's then you will be surprised to see that the downsides are very
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