Preview

Quantitative Analysis of Vitamin C Contained in Ribena

Good Essays
Open Document
Open Document
650 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Quantitative Analysis of Vitamin C Contained in Ribena
Title: Quantitative analysis of vitamin C contained in ribena

Aim: to determine the amount of Vitamin C in a sample of ribena
Materials:
* Vitamin C (ascorbic acid, C6H8O6) * 4% potassium iodide (KI) * 1M acetic acid (CH3COOH) * N-bromosuccinimide (NBS, C4H4BrNO2)
Apparatus:
* Conical flask * 100 ml volumetric flask * Weighing bottle * Analytical weight balance * Spatula * Funnel
Results:
Item: | Mass in grams | Mass of weighing bottle with ascorbic acid | 23.4224 | Mass of empty weighing bottle | 23.2883 | Mass of ascorbic acid (C6H8O6) | 00.1341 |

Table 1: Titration of diluted ascorbic acid Titration number: | Rough | 1 | 2 | 3 | 4 | | Final diji reading/mL | 15.00 | 33.70 | 32.50 | 14.60 | 14.50 | ±0.02 | Initial diji reading/mL | 0.00 | 19.20 | 18.10 | 0.00 | 0.00 | ±0.02 | Titre / mL | 15.00 | 14.50 | 14.40 | 14.60 | 14.50 | | Number of OK titres, N | | OK | OK | | OK | 3 | Sum of OK titres | | 14.50 | 14.40 | | 14.50 | 43.4 | Average/ mL | | | | | | 14.47 | Calculations: Concentration of stock ascorbic acid * Mols of ascorbic acid: 0.1341/176 = 7.619 *10^-4 * Concentration = (7.619 *10^-4) / 0.1 = 0.007619 mol/dm3
Concentration of diluted solution of ascorbic acid * V1*M1 = V2*M2 * Concentration = (0.01 * 0.007619) / 0.1 = 7.619*10^-4 mol/dm3 Concentration of NBS * Mols of diluted ascorbic acid: (7.619*10^-4) * 0.01 = 7.619*10^-6 mols * Mols of NBS = Mols of ascorbic acid = 7.619*10^-6 mols * Concentration of NBS: (7.619*10^-6) / 0.01447 = 5.265*10^-4 mols/dm3 Results: Table 2: titration of ribena Titration number: | Rough | 1 | 2 | 3 | | Final diji reading/mL | 16.00 | 15.80 | 31.50 | 15.80 | ±0.02 | Initial diji reading/mL | 0.00 | 0.00 | 15.80 | 0.00 | ±0.02 | Titre / mL | 16.00 | 15.80 | 15.70 | 15.80 |



References: Eitenmiller, R. R., Landen, W. O. & Ye, L.(2008), Vitamin analysis for the health and food sciences, 2nd ed, Boca Raton : CRC Press.

You May Also Find These Documents Helpful

  • Good Essays

    Answer theses same questions for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin C and vitamin E.…

    • 1601 Words
    • 7 Pages
    Good Essays
  • Powerful Essays

    Sci 241 Week 5

    • 24622 Words
    • 99 Pages

    1. What is a vitamin? 2. List four factors that can affect how much of a vitamin is available to the body. 3. What do enrichment and fortification mean? 4. Name a function common to all of the B vitamins. 5. Why is thiamin deficiency a concern in alcoholics? 6. Why should milk be packaged in opaque containers? 7. What is pellagra? 8. How is vitamin B6 involved in amino acid metabolism? 9. Why is low folate intake of particular concern for women of childbearing age? 10. Why are vegans at risk for vitamin B12 deficiency? the elderly?…

    • 24622 Words
    • 99 Pages
    Powerful Essays
  • Good Essays

    References: Anderson, J., & Young, L. (January 27, 2005). Fat Soluble Vitamins. Retrieved from http://www.ext.colostate.edu/pubs/foodnut/09315.html…

    • 898 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Vitamins are primarily classified by solubility. Some vitamins are soluble in water and others are soluble in fat. “According to The National Institute of Health, the body needs 13 vitamins for normal health.” This includes vitamins A, C, D, E, K and the B complex vitamins, thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12 and folate. Each of these vitamins provides a variety of functions to the body which can be obtained from a well balanced diet (Farris, 2012).…

    • 1222 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Cytochrome c oxidase plays a vital role in cellular respiration by accepting e- from cytochrome c and transferring them to an acceptor oxygen molecule in the final step of electron transfer chain. Carbon monoxide and cyanide are few of the inhibitor of this enzyme.…

    • 916 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Colour of the solution after adding 0.2MKI on KIO3 and H2SO is dark yellow brown (dark red colour appeared)…

    • 3317 Words
    • 14 Pages
    Better Essays
  • Powerful Essays

    Synthesis of Banana Flavor

    • 2287 Words
    • 10 Pages

    References: Bettelheim, F. A., Brown, W. H., Campbell, M. K., & Farrell, S. O. Introduction to General, Organic and Biochemistry; Brooks/Cole: Singapore, 2007; p 465-467.…

    • 2287 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    Vitamin D assay

    • 5221 Words
    • 21 Pages

    separation and quantification of the major circulating metabolite 25-hydroxyvitamin-D3 (25OHD3) and 25hydroxyvitamin-D2 (25OHD2) collectively termed as 25OHD. However, among other interferents, this method may…

    • 5221 Words
    • 21 Pages
    Powerful Essays
  • Powerful Essays

    Dpph Method

    • 4901 Words
    • 20 Pages

    There is an increasing interest in antioxidants, particularly in those intended to prevent the presumed deleterious effects of free radicals in the human body, and to prevent the deterioration of fats and other constituents of foodstuffs. In both cases, there is a preference for antioxidants from natural rather than from synthetic sources (Abdalla and Roozen, 1999). There is therefore a parallel increase in the use of methods for estimating the efficiency of such substances as antioxidants ′ (S a nchez-Moreno, 2002; Schwarz, et al., 2001). One such method that is currently popular is based upon the use of the stable free radical diphenylpicrylhydrazyl (DPPH). The purpose of this paper is to examine the basis of this method, and to further examine the use of the parameter “EC50” (equivalent concentration to give 50% effect) which is currently used in the interpretation…

    • 4901 Words
    • 20 Pages
    Powerful Essays
  • Better Essays

    National Institutes of Health. (2012, July). Dietary Supplement Fact Sheet: Vitamin E. Retrieved from http://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/…

    • 1221 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Vitamin C Lab Report

    • 359 Words
    • 2 Pages

    Vitamin C also known as ascorbic acid is vital to our body. It can strengthen our body to resist against infection. It is known that deficiency of vitamin C can cause scurvy. Vitamin C is present in various fruits. Since vitamin C is a reducing agent, it can be deactivated by a wide range of oxidizing agents including atmospheric oxygen. Therefore, precautions are needed to prevent or minimize the degradation of vitamin C during sample preparation.…

    • 359 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    In this experiment you are required to determine the vitamin C content of a commercial tablet and compare this with the manufacturers specification. Vitamin C is ascorbic acid, which is rapidly and quantitatively oxidized by iodine in acidic solution according to the following equation Ascorbic acid The standard method for determination of ascorbic acid involves the direct titration of acidified sample with a standard iodine solution. But the low solubility of iodine makes this procedure less than ideal. The proposed experiment avoids these difficulties is by using the reaction between iodide (in excess) and iodate which generate a known excess quantity of iodine, and this excess iodine is back titrated with standard sodium thiosulphate solution. The reactions are as follows IO3-(aq) 5I-(aq) 6H(aq) (((( 3I2(aq) 3H2O(l) I2(aq) 2S2O32-(aq) (((( 2I-(aq) S4O62-(aq) P.1 Experiment V03 Analysis of commercial vitamin C tablets Procedure Dissolve the vitamin C tablet provided (Roche Vitamin C effervescent tablet, claimed to contain 1 g of ascorbic acid) in about 150 cm3 of 0.5 M sulphuric acid. Transfer the resulting solution to a clean volumetric flask and make up to 250 cm3 using distilled water. Pipette 25.0 cm3 of the vitamin C solution into a conical flask and add to it 5 cm3 of 1 M potassium iodide solution. Then pipette 25.0 cm3 of the standard KIO3 solution into the flask containing vitamin C and potassium iodide. The excess iodine is immediately back titrated with the standard sodium thiosulphate solution. Add a few drops of freshly prepared starch solution when the reaction mixture turns pale yellow and continue to titrate to the end point.…

    • 974 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    Vitamins

    • 846 Words
    • 2 Pages

    Cited: Water Soluble Vitamins vs Fat Soluble Vitamins. (1999, October 10). Retrieved from Medicine Net: http://www.medicinenet.com/script/main/art.asp?articlekey=10736…

    • 846 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Vitamin C

    • 1052 Words
    • 5 Pages

    Concept: Vitamin C (ascorbic acid) is an antioxidant. The amount of vitamin C content in food can be found out by titrating with an oxidising agent, e.g. iodine. In the reaction, vitamin C is oxidised, while iodine is reduced to iodide ions. The endpoint is determined by the formation of blue-black starch-iodine complex when all vitamin C is oxidised and excess iodine is free to react with the starch solution added as indicator.…

    • 1052 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Vitamin C Content

    • 3490 Words
    • 14 Pages

    Vitamin is one of the classes of food which needed by human being. Vitamins are organic compounds required in small amounts to maintain health and normal growth of human body. It is needed in small amounts, either in milligram or microgram because they are reused again in body metabolism. Vitamins do not produce energy and easily destroyed by heat. Vitamins are divided into two groups, water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins include vitamins B1, B2, B3, B5, B6, B12, folic acid, H and C while fat-soluble vitamins include vitamins A, D, E, and K.…

    • 3490 Words
    • 14 Pages
    Powerful Essays