Reaction Paper
GIN BASED COCKTAILS Carla recipe1 1/2 oz genever gin
2 oz orange juice
1 oz passion-fruit juice
2 oz lemonade
Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.9% (18 proof)Serve in: White Wine Glass | Dutch Trade Winds recipe2 oz Dutch genever gin
1/2 oz Curacao orange liqueur
1/2 oz lemon juice
1 tsp sugar syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.Serve in: Cocktail Glass | | Holland Martini recipe2 oz genever gin
1/2 oz vermouth
Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.35% (70 proof)Serve in: Cocktail Glass | Strike's On recipe2 oz oude genever gin
1/2 oz lemon juice
1/3 oz pineapple syrup
1 1/2 oz sparkling apple juice
Shake all ingredients (except sparkling apple) and strain into an old-fashioned glass filled with broken ice. Add sparkling apple juice, a slice of lemon, and serve.18% (36 proof)Serve in: Old-Fashioned Glass | | UFO recipe1/3 glass genever gin
2/3 glass bitter lemon soda
Pour genever gin into a glass, and fill with bitter lemon. Add ice cubes, and serve.Serve in: Cocktail Glass | |
BRANDY BASED Bee Stinger recipe1 1/2 oz blackberry brandy
1/2 oz white creme de menthe
Shake ingredients with ice, strain into a cocktail glass, and serve.32% (64 proof)Serve in: Cocktail Glass | Polonaise recipe1 1/2 oz brandy
1 tbsp blackberry brandy
1/2 oz dry sherry
1 dash lemon juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.33% (66 proof)Serve in: Old-Fashioned Glass | Dolores recipe3/4 oz Spanish brandy
3/4 oz cherry brandy
3/4 oz creme de cacao
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.30% (60
2 oz orange juice
1 oz passion-fruit juice
2 oz lemonade
Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.9% (18 proof)Serve in: White Wine Glass | Dutch Trade Winds recipe2 oz Dutch genever gin
1/2 oz Curacao orange liqueur
1/2 oz lemon juice
1 tsp sugar syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.Serve in: Cocktail Glass | | Holland Martini recipe2 oz genever gin
1/2 oz vermouth
Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.35% (70 proof)Serve in: Cocktail Glass | Strike's On recipe2 oz oude genever gin
1/2 oz lemon juice
1/3 oz pineapple syrup
1 1/2 oz sparkling apple juice
Shake all ingredients (except sparkling apple) and strain into an old-fashioned glass filled with broken ice. Add sparkling apple juice, a slice of lemon, and serve.18% (36 proof)Serve in: Old-Fashioned Glass | | UFO recipe1/3 glass genever gin
2/3 glass bitter lemon soda
Pour genever gin into a glass, and fill with bitter lemon. Add ice cubes, and serve.Serve in: Cocktail Glass | |
BRANDY BASED Bee Stinger recipe1 1/2 oz blackberry brandy
1/2 oz white creme de menthe
Shake ingredients with ice, strain into a cocktail glass, and serve.32% (64 proof)Serve in: Cocktail Glass | Polonaise recipe1 1/2 oz brandy
1 tbsp blackberry brandy
1/2 oz dry sherry
1 dash lemon juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.33% (66 proof)Serve in: Old-Fashioned Glass | Dolores recipe3/4 oz Spanish brandy
3/4 oz cherry brandy
3/4 oz creme de cacao
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.30% (60