Research Plan
CHAPTER 1
INTRODUCTION
Background of the Study Solid waste management is increasingly seen as a major issue in the country due to high rates of urbanization and increasing per capita solid waste generation with greater affluence (Petnamsin, et al., 2000). A major component of solid waste is resin based plastic. Plastics posses many properties such as water resistance and long life, that makes them perfect candidates for packaging. Unfortunately, the properties that make this product suitable for packaging also are the major cause of the environmental problems related to packaging. Given the wide use of plastics, the magnitude of the environmental problem is large and long terms. The choices for dealing with this waste are limited as incineration of plastic polymers invariably results in the generation of toxic emissions (Srorith, et al., 2000). The only visible solution is to bury the material in landfills. However, this approach is also limited because of the resistant nature of plastic to biological degradation. Jackfruit Artocarpus heterophyllus Lam. is a popular fruit-crop that is widely grown in tropical areas. Often, its seeds are discarded because of the preferred well-flavored yellow sweet bulb for consumption. The seeds have high carbohydrate and protein content, hence, an abundant source of starch (Kurian, 2010). Starch is identified as a key natural product for the production of biodegradable plastic (Pranamuda, et al., 2006). Based on the above information, the researchers decided to do research work on starch-based biodegradable plastic from jackfruit seeds. Henceforth, there is a need to establish the additive property of starch from jackfruit seeds as scientific basis for its use in the production of biodegradable plastic.
Objectives of the Study The study will aim to find out if jackfruit Artocarpus heterophyllus Lam. seeds can be a main component in the production of biodegradable plastic. Specifically, the study will 1.
INTRODUCTION
Background of the Study Solid waste management is increasingly seen as a major issue in the country due to high rates of urbanization and increasing per capita solid waste generation with greater affluence (Petnamsin, et al., 2000). A major component of solid waste is resin based plastic. Plastics posses many properties such as water resistance and long life, that makes them perfect candidates for packaging. Unfortunately, the properties that make this product suitable for packaging also are the major cause of the environmental problems related to packaging. Given the wide use of plastics, the magnitude of the environmental problem is large and long terms. The choices for dealing with this waste are limited as incineration of plastic polymers invariably results in the generation of toxic emissions (Srorith, et al., 2000). The only visible solution is to bury the material in landfills. However, this approach is also limited because of the resistant nature of plastic to biological degradation. Jackfruit Artocarpus heterophyllus Lam. is a popular fruit-crop that is widely grown in tropical areas. Often, its seeds are discarded because of the preferred well-flavored yellow sweet bulb for consumption. The seeds have high carbohydrate and protein content, hence, an abundant source of starch (Kurian, 2010). Starch is identified as a key natural product for the production of biodegradable plastic (Pranamuda, et al., 2006). Based on the above information, the researchers decided to do research work on starch-based biodegradable plastic from jackfruit seeds. Henceforth, there is a need to establish the additive property of starch from jackfruit seeds as scientific basis for its use in the production of biodegradable plastic.
Objectives of the Study The study will aim to find out if jackfruit Artocarpus heterophyllus Lam. seeds can be a main component in the production of biodegradable plastic. Specifically, the study will 1.
Bibliography: Walpole R.E. (1992).Introduction tp Statistics.3rd Edition. New York. McMillan Hill Co.