research proposal
RESEARCH PROPOSAL
CALAMANSI WITH VINEGAR
(as CLEANING BATHROOMS)
11-25-13
@ ETC. school!
Research Paper
Mr. GG ( Teacher/Instructor )
OPM ( Student )
INTRODUCTION:
a.) BACKGROUND OF THE STUDY
Calamansi
It is also called as Citrofortunella microcarpa or known in the other country as calamondin. It is a fruit tree in the family Rutaceae native asia. A mixture between species in the citrus family and is unknown in the wild.
This fruit is indigenous and widely cultivated in the Philippines.
The plant grows well in cool and important areas and in sandy soils rich in organic matter. Waterlogged areas are not suitable for cultivation because calamansi plants cannot tolerate too much moisture. Calamondin can be propagated by seeds using its vegetative parts. To produce big, luscious fruits, applying fertilizer, such as ammonium sulfate or urea, around each tree one month after planting is essential.
Vinegar
It is consisting mainly of acetic acid ( CH3COOH ) and water.
It is produced in the commercials by either fast or slow fermentation. It is made from the oxidation of ethanol in an alcohol-containing liquid, such as wine, fermented fruit juice, or beer. In slow fermentation or in traditional, fermentation proceeds slowly over the course of months or a year. While the longer fermentation period allows for increase of a nontoxic slime composed of acetic acid bacteria.In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days. In other parts of the world, vinegar derived from raisins, cane, coconut, rice, dates, and even honey are popular as well.
b.)Statement of the Problem
Into a target, bacteria at bathrooms are more impatient to resolve. The process of bacteria at bathrooms that are expanding more goes to being yellowish of the bathroom.
c.)Significance of the Study
This
CALAMANSI WITH VINEGAR
(as CLEANING BATHROOMS)
11-25-13
@ ETC. school!
Research Paper
Mr. GG ( Teacher/Instructor )
OPM ( Student )
INTRODUCTION:
a.) BACKGROUND OF THE STUDY
Calamansi
It is also called as Citrofortunella microcarpa or known in the other country as calamondin. It is a fruit tree in the family Rutaceae native asia. A mixture between species in the citrus family and is unknown in the wild.
This fruit is indigenous and widely cultivated in the Philippines.
The plant grows well in cool and important areas and in sandy soils rich in organic matter. Waterlogged areas are not suitable for cultivation because calamansi plants cannot tolerate too much moisture. Calamondin can be propagated by seeds using its vegetative parts. To produce big, luscious fruits, applying fertilizer, such as ammonium sulfate or urea, around each tree one month after planting is essential.
Vinegar
It is consisting mainly of acetic acid ( CH3COOH ) and water.
It is produced in the commercials by either fast or slow fermentation. It is made from the oxidation of ethanol in an alcohol-containing liquid, such as wine, fermented fruit juice, or beer. In slow fermentation or in traditional, fermentation proceeds slowly over the course of months or a year. While the longer fermentation period allows for increase of a nontoxic slime composed of acetic acid bacteria.In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days. In other parts of the world, vinegar derived from raisins, cane, coconut, rice, dates, and even honey are popular as well.
b.)Statement of the Problem
Into a target, bacteria at bathrooms are more impatient to resolve. The process of bacteria at bathrooms that are expanding more goes to being yellowish of the bathroom.
c.)Significance of the Study
This
Bibliography: http://www.lovelyish.com/2013/03/14/9-pieces-of-honest-bathroom-literature/ Article explores the coverage of cleaning the bathroom in low price. This article helps also the effectiveness of an acid to the bacteria. Acid that can kill the bacteria in every corner of the bathroom.