Review Paper
Demand of Delights
Have you ever felt tired of cooking your own food? I live alone, and have often had the feeling I would like to eat something, anything else. The first thing I do is to look up in the local restaurant guide, information about a new restaurant. I have never worked in the restaurant industry, but my family owns a chain of restaurants. I grew up in and around the industry, and even today my family’s restaurants are considered the bests in my country.
I recently visited a Brazilian restaurant, Chima Restaurant, that met all my expectations. When I go to a new restaurant I expect to feel welcomed, the customers’ service should be efficient, the food should be extremely tasty, and there should be a pleasant atmosphere. My Grandfather always told me, “There may be no greater goal a restaurant can achieve than delivering great service.” When I walked into the restaurant I found the wait staff was good; it seemed that we already knew each other. I believe that when the staff is attentive the customer easily remembers the experience and the restaurant. The customer is more likely to recommend the restaurant to other people he/she knows.
The quality of the customers’ service is appreciated when the wait staff is delightful and shows their full availability without taking too long to bring your order to the table. When I decided to go to this Brazilian restaurant, it was not because it was new; it was not just a new experience that I was looking for, but for a new taste. The restaurant is located in Washington D.C. and what I appreciated most was the food tasted exactly like traditional homemade Brazilian food, it stimulated my appetite with its aroma and appearance.
In my opinion, food quality is the most important feature of a restaurant. It requires the food have a pleasant flavor, with a satisfying aroma and be well presented. The restaurant should always look very healthy and hygienic. On your
Have you ever felt tired of cooking your own food? I live alone, and have often had the feeling I would like to eat something, anything else. The first thing I do is to look up in the local restaurant guide, information about a new restaurant. I have never worked in the restaurant industry, but my family owns a chain of restaurants. I grew up in and around the industry, and even today my family’s restaurants are considered the bests in my country.
I recently visited a Brazilian restaurant, Chima Restaurant, that met all my expectations. When I go to a new restaurant I expect to feel welcomed, the customers’ service should be efficient, the food should be extremely tasty, and there should be a pleasant atmosphere. My Grandfather always told me, “There may be no greater goal a restaurant can achieve than delivering great service.” When I walked into the restaurant I found the wait staff was good; it seemed that we already knew each other. I believe that when the staff is attentive the customer easily remembers the experience and the restaurant. The customer is more likely to recommend the restaurant to other people he/she knows.
The quality of the customers’ service is appreciated when the wait staff is delightful and shows their full availability without taking too long to bring your order to the table. When I decided to go to this Brazilian restaurant, it was not because it was new; it was not just a new experience that I was looking for, but for a new taste. The restaurant is located in Washington D.C. and what I appreciated most was the food tasted exactly like traditional homemade Brazilian food, it stimulated my appetite with its aroma and appearance.
In my opinion, food quality is the most important feature of a restaurant. It requires the food have a pleasant flavor, with a satisfying aroma and be well presented. The restaurant should always look very healthy and hygienic. On your