Gary Yourofsky is a vegan activist. He is a strong speaker on the issue. Gary has given over twenty three hundred speeches across the country. In his speeches he presents the argument against consuming food made from the innocent slaughter of animals. He details horrible cruelty that is inflicted upon these animals. While Gary delivers this message he shows the listener an alternative lifestyle that doesn’t involve the consumption of animal byproducts.…
In his exposition "Don't Blame the Eater," David Zinczenko cautions the shopper about the threats of fast food, concurring that it is terrible for one's body. Through his contention, he demonstrates to his readers that the purchaser is not so much at blame the sustenance business is the genuine guilty party here. With his utilization of inquiries all through the content, alongside individual story, symbolism, and his tone, Zinczenko has the capacity viably contend against the control of the sustenance business.…
can take the practice of vegetarianism too far. Orenstein gives readers a clear example of this…
As Edwin Starr’s famous anti-war song goes, “War! What is it good for? Absolutely nothin’!” and if Kurt Vonnegut’s Slaughterhouse Five had a theme song, this would be the perfect song. Slaughterhouse Five is one of the greatest anti-war books of all time- it even says so on the back cover. In order to convey his anti-war attitude to the readers, Vonnegut uses many different rhetorical devices in Slaughterhouse Five, including analogy, irony, and satire.…
To emphasize the importance of being saved Jonathan Edwards uses literary devices to appeal to the people that were still not converted, to go do so now.…
The last hundred years in America and abroad, the farm and food production industry has revolutionized and been expanded past recognition of the simple entity it once was. It has been studied that the majority of food at the store, though seemingly varitous, is distributed by only a handful of monopoly companies (Food Inc.: great movie, it is eye-opening to the food industry). The result is that exotic, foreign food items are normal commodities to the middle-class (and above) diet. The implications of this new system of food production, transportation, and commercial resale has raised questions and inspired a local food promoting movement to combat such practices. Main goals of these “Locavores”…
Have you ever thought about how the food you’re about to eat was prepared? I know I rarely do, and many of us never pay any mind to what exactly is on our plate. David Foster Wallace’s essay will almost definitely make you ask yourself a few questions regarding meat consumption. His piece talks about the controversy behind killing lobsters and questions people’s general views on that matter, making his audience think about morality.…
A lot of people don't have much time to make their own food or go to a healthy…
Over the course of mankind, “meat has been closely associated with power and privilege—a staple for the gentry and a rare treat for the peasants” (Ruby, Heine 448). Linking back to Campbell’s 1940 beef soup advertisement, beef is illustrated as a “For MEN Only” diet. There is a possibility that the ad’s secret message conveys’ females as being vegans’ since “people’s perceptions of vegetarians found that women were more accepting of vegetarians than men (Walker, 1995)…” (447). Furthermore, “[women’s] attitudes toward vegetarians were predominantly positive, especially among those [that scored] low in authoritarianism (Chin, Fisak, & Sims, 2002), and that omnivores tend to rate vegetarians as good, but weak people (Monin & Minson, 2007).” (447). In other words, women and vegetarians are seen as inferior compared to those who eat meat – though this is seen a generalization/perception in society. On the other hand, vegetarians are also perceived as people that have “a stronger sense of virtue and morality in those who abstain from eating meat” (450), since they abide by “four principal reasons: concern for animal welfare, concern for the environment, concern for health, and disgust at the sensory qualities of meat (e.g. Fox & Ward, 2008; Santos & Booth, 1996; Worsley & Skrzypiec, 1998).” (447). For males,…
His view towards vegetarians, “Animal rights aside, vegetarians can lose the edge in the energy argument by eating processed food, with its ten calories of fossil energy for every calorie of food energy produced” (Manning 272), interests me and will…
People tend to pay as much attention to food as they do brushing their teeth. I urge you, however, to take a step back, slow down, and really think about the food you eat. Eating is a complex thing. It may surprise you. And when you actually think about eating, you will eventually come to think about eating meat. This is no accident, meat has it's pull on humanity. And on our world. The choices we make matter. According to the best-selling author Jonathan Safran Foer, eating the meat we know "is certainly the single worst thing that humans can do to the environment"(457). Foer has been recognized by Rolling Stones Magazine and Esquire for his many accomplishments. In one of his works, "Against Meat", Foer covers the relationship of meat and…
In Animal Farm, George Orwell uses logos in almost every speech that any of the animals give. Logos means to persuade by the use of reasoning. He (George Orwell) mostly uses logos in the speeches that the loyal pig of Napoleon, Squealer, gives to all the animals on the farm. He uses logic in the speeches when he tries to persuade the animals about doing more work on the farm, or giving Napoleon more food than the rest of the animals.…
“Some people become vegetarians after realizing the devastation that the meat industry is having on the environment.” (Vegetarian Times)…
“The Carnivore’s Dilemma”, an essay by Nicolette Hanh Niman, incorporates rhetorical elements, such as logos, ethos, and rhetorical questions, in an attempt to convince the audience that meat itself is not the root of global warming. Written from a rancher’s point of view, the essay relies on studies and logic to prove itself. Niman starts out with a short acknowledgement that the meat industry has a hand in the increasingly noticeable global climate change. She then quickly changes gears, stating that the studies that show the meat industry is a major player in global warming only take the prevailing methods of producing meat into account and spews facts that show the flip side of the food industry.…
Vegetarians do not eat any meat but still consume egg and dairy products. However, the egg and dairy industry may also raise their animals in poor conditions, even organic, free-range, or “certified humane” farms. The male infant laying hens “are invariably killed as soon as they have been sexed” because they have “no commercial value” (Mason and Singer 279). Price could still arise as an issue for many because similar to the free-range and certified humane meat, these types of eggs and dairy products are also generally more expensive. “Veganism is a sure way of completely avoiding participation in the abuse of farm animals” which is what Singer believes is the only sure way of avoiding the unethical implications of eating factory farmed food (Mason 279). Singer gives compelling evidence and asserts that going vegan, despite the other alternatives, is the only sure way to avoid taking part in the abuse of animals. Since vegans do not consume any animal based products at all, they completely ensure that they are not promoting the abuse of farm animals anywhere in the production process. He further maintains that no matter how drastic the change away from supporting the factory farming industry could be on the individual at first, not doing so simply because it is difficult is an unsound moral…