During the ancient times Rome became a center for all kinds of cuisine. Ancient Roman cuisine was influenced by many different cultures after the empire's enormous expansion. Later during the Renaissance, Rome again became a center of high-cuisine, since some of the best chefs in the world worked for the Pope. Today the city has developed its own peculiar cuisine, based on products of Campagna, a major agricultural city. The main elements of Roman cuisine are pasta, bread, cheese, and wine. Pasta is an important element in Roman cuisine. Famous pastas include amatriciana, carbonara, Alfredo, and cacio e
During the ancient times Rome became a center for all kinds of cuisine. Ancient Roman cuisine was influenced by many different cultures after the empire's enormous expansion. Later during the Renaissance, Rome again became a center of high-cuisine, since some of the best chefs in the world worked for the Pope. Today the city has developed its own peculiar cuisine, based on products of Campagna, a major agricultural city. The main elements of Roman cuisine are pasta, bread, cheese, and wine. Pasta is an important element in Roman cuisine. Famous pastas include amatriciana, carbonara, Alfredo, and cacio e