Samosas And Awesomeness

Samosas
5th period By Sabirah Islam
Recipe/ingredients-
2 ¼ cups of flour
1 cup of water
3 tablespoons of vegetable oil
10 tablespoons of Meat/Vegetable filling
1 teaspoon of salt
Take 2 ¼ cups of your flour, 1 cup of your water, vegetable oil, and salt and mix in a large bowl. Then mold the dough into 20 triangles. Take 1 tablespoon of your meat/ vegetable filling and put it in only 10 of your triangles. Then put another triangle on top of a triangle that has the filling. Press the edges of your samosa sandwich so when you fry it no oil seeps into the samosa. There should be ten samosas in total. Now freeze your samosas until hard so they don’t fall apart. After two three hours take the samosas out of the freezer. Wait for them to warm up a little or just stick the in the microwave for about a minute. Then fry your samosas until they turn golden or a light brown color. Lastly cool and enjoy! This recipe serves ten people.
To double this recipe, multiply the ingredients by two.
4 ½ cups of flour
2 cups of water
6 tablespoons of vegetable oil
20 tablespoons of Meat/Vegetable filling
2 teaspoons of salt

For this recipe to serve 90 people multiply the ingredients by ten.
20 ¼ cups of flour
10 cups of water
30 tablespoons of vegetable oil
100 tablespoons of Meat/Vegetable filling
10 teaspoons of salt