Low Carb Chipotle Chicken Lettuce Wraps
Chicken is one of the best sources of vegetarian protein. He is thin, which means that more protein and less fat included. A 100 g serving of roasted chicken provides 31 g protein, ideal for those who want to bulk up and strengthen muscles. Prep Time :- 05 min
Cooking Time :-10 min
Serve :-4
Ingredients
1 tablespoon extra virgin olive oil
1/2 lb. boneless skinless chicken breast
2 chipotle peppers
2 tablespoons adobo sauce
1/6 cup cilantro, chopped
Juice of 1 lime
1/4 red bell pepper, diced
1 scallion, thinly sliced
1 head lettuce, rinsed
Salt and freshly ground pepper
Directions
1. Add olive oil in large skillet over medium heat. Sprinkle chicken …show more content…
boneless skinless chicken breasts, cut into 1-inch cubes
1-2 teaspoons lime juice
1/2 cup cilantro, chopped
6 tablespoons cashews, toasted
Directions
1. Melt the coconut oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes, until tender. Add the peppers, garlic and salt and mix. Cook for another minute.
2. Add the curry paste to the pan and cook for about a minute stir to coat, the other ingredients. Add the coconut milk and pumpkin and boil. Add chicken and cook for 10-12 minutes, or until chicken is cooked. Lemon juice. To serve Sprinkle with coriander and cashews.
CHAPTER 3: PALEO FISH RECIPES
HEALTHY SHRIMP TACOS
Eating fish is an important source of omega-3 fatty acid, fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies cannot produce omega-3 fatty acid that we. Through the foods we eat Prep Time :- 5 min
Cooking Time :-10 min
Serve :-8
Ingredients
2 tablespoons extra virgin olive oil
2 teaspoons chilli …show more content…
Combine all ingredients in a small bowl and mix well tortilla. Let the dough rest for about 10 minutes to allow the flour to some moisture, and then returned to absorb. The consistency should be similar to the masses pancakes.
2. While the dough is resting, heat a medium heat. Mix olive oil, chili powder and salt and coat with shrimp mix. Bake in a pan for 1-2 minutes on each side until they are translucent. Put aside.
3. Cover the pan with coconut oil spray. Pour about 1/4 cup to help batter into the pan, turn the pan with the doll in a thin and even layer. Cooking for 1-2 minutes, loosen the sides with a spatula. If the soil has been finalized, turn and cook gently for 2-3 minutes until lightly browned, set aside on a plate. Repeat with the remaining batter.
4. Top each tortilla cooked shrimp, lettuce, avocado and coriander. Serve with a slice of lemon.
SIMPLE COD PICCATA
One of the biggest disadvantages of a low fat diet is often robs your skin and hair healthy fats needed, so boring and dry. Omega-3 in fish are exactly the kind of healthy diet to your skin nourished and shiny hair grease. Research has also connected and omega-3-fish for the treatment of skin diseases such as