There are many different ways to cook meats; one method that many professional chefs like to use is the moist-heat cooking method. There are several different ways within that method such as simmering, braising, stewing, and sous vide. Simmering is generally used for cooking the tougher cuts of meat. This technique is
There are many different ways to cook meats; one method that many professional chefs like to use is the moist-heat cooking method. There are several different ways within that method such as simmering, braising, stewing, and sous vide. Simmering is generally used for cooking the tougher cuts of meat. This technique is