Preview

Satureja Bachtiarica Case Study

Powerful Essays
Open Document
Open Document
1512 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Satureja Bachtiarica Case Study
Extracting the hot air drying kinetics model
In the hot air drying, moisture ratio at three temperatures of 40, 50 and 60°C was obtained and fitted with the existing models in Table 1. Table 2 shows the coefficients and statistical indicators related to these models in the hot air drying method. The Page and modified Page models better than other ones predict moisture ratio based on the temperature of the dryer and the drying time. Values of R2, χ2 and RMSE for the two models in the hot air drying method were 0.9988, 0.0087, 0.0094, respectively. In addition, in a study, Arab-Hosseini and Hakaran (2009) investigated the drying kinetics of the leaves and the whole plant of Tarragon. The results showed that in the temperature range of 40-90°C
…show more content…
As can be seen, the general procedure of changes in different drying methods is that the lowest percentage of essential oils is associated with a temperature of 60°C in the hot air, infrared and ultrasound methods, and while the highest essential oil content is related to the ultrasound method at 40°C. Therefore, according to the results of the research, using the high temperatures in the hot air, infrared and ultrasound dryers gives rise to reducing the yields of essential oils of the valuable medicinal plant. These results are in line with those of other researchers. The results of Fathi and Sefidkon's study (2012) based on the statistical analysis of the yields of essential oils of Eucalyptus showed that the least amount of essential oils was associated with the dried sample in an oven at 50°C (2.30%). Moreover, the results of Hameruni-Salami' study (2011) based on the effect of drying on the yields of essential oils of laurel tree showed that increasing a temperature in the infrared method from 45°C to 65°C reduced the amount of essential oils. However, the low temperature in the ultrasonic dryer compared with the hot air and infrared drying methods gives rise to accelerating the drying process. In addition, there is statistically significant differences in the amount of essential oils obtained from the hot air and infrared drying

You May Also Find These Documents Helpful

  • Better Essays

    The purpose of this lab was to obtain a pure sample of clove oil from ground cloves using steam distillation, perform infrared spectroscopy on the sample, and analyze the IR to identify the major constituent in the clove oil. The first day the clove oil was removed from the ground cloves into an aqueous solution then removed from the water using DCM. The sample was left in a sealed container for one week and then isolated by drying the sample and removing the DCM. After the clove oil was isolated it was analyzed using IR spectroscopy.…

    • 1121 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Returning back to clove oil, which is used in this experiment, this oil is extracted from a small evergreen tree called Syzygium aromaticum that is found in Indonesia, Madagascar, and Zanzibar. Clove oil consists of an essential oil which is a volatile mixture of water-insoluble components that releases an odor and other characteristic of the plant. In this experiment we abstracted the major component of clove oil by codistillation with water through steam distillation and dichloromethane extractions. Also, IR spectrometry was used to identify the unknown constituent. An IR spectrum shows the characteristic…

    • 938 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Isolation of Eugenol

    • 559 Words
    • 3 Pages

    In this experiment, the essential oil eugenol (the main component of oil of cloves) will be isolated from whole cloves using the technique of simple distillation, which is often used to isolate liquid natural products from plants. The mixture of whole cloves and distilled water will then be heated to boiling and the distillate (a eugenol/water mixture) will be collected. The eugenol will then be separated from the water by extraction with pentane. The pentane solutions will then be dried over magnesium sulfate, remove the magnesium sulfate by vacuum filtration and remove the pentane from the filtrate by evaporation on a water bath in the hood. The percent recovery from cloves will be determined and the product will be analyzed by transmission infrared spectroscopy (IR).…

    • 559 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Case Study: El Basrero

    • 145 Words
    • 1 Page

    El Basrero serves inventive Latin American fare with tasty flair in its bright and lively Astoria, Queens restaurant. For a delectable start to your meal, enjoy the empanadas de pollo, a chicken stuffed dough patty and the fresh made pico de gallo with tostones fried plantains. Some of El Basrero house specialties include the arroz con camarones rice and shrimp, the chuzo mixto shish kebab with beef, shrimp, chicken and pork and the caballo con dos huevos steak topped with fried eggs. Breakfast, with hearty dishes like carne asada, is served daily. When you dine at El Basrero, it’s a guarantee that your appetite will be satiated with homemade, exotic cuisine filled with unique flavors.…

    • 145 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Essential oils are extracted from plants, trees and fruits and usually have a particular fragrance. Often they have medicinal or soothing effects that are included in homeopathic remedies - tea tree oil for example is extracted from an Australian plant that was originally used by aboriginals for healing purposes. Eucalyptus is often used in decongestants to clear the sinuses, and could be put to use in an aromatherapy candle for someone suffering from a cold or flu.…

    • 551 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The use of essential oils began in the nineteenth century being used as flavour and aroma enhancers and quickly became popular. Since then they have become widespread over several industries pharmaceutical, cosmetic, medicinal and in food. There are 300 of the 3,000 different essential oils known being used commercially. As the synthetic preservatives became widely used because of their cheap production and relentless antimicrobial activity the use of essential oils as preservatives became less common and less studied. Nowadays synthetic preservatives such as parabens are frowned upon their use and products containing them will not be bought for fear of their health issues. The over use of antibiotics has led to microbial resistance against…

    • 240 Words
    • 1 Page
    Good Essays
  • Good Essays

    Steam Distillation

    • 614 Words
    • 3 Pages

    In this experiment, it was shown that about 3.8% of oil could be recovered from cloves by steam distillation. This oil was identified as eugenol by comparison of its infrared spectrum with an authentic sample.…

    • 614 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Alopecia

    • 1816 Words
    • 8 Pages

    A. List of Chemical Reagents/Substances 400 ml Ethanol 400 ml Petroleum Ether 1000ml Sesame oil 200 g Beeswax 10 g Potassium sorbate 50 ml Rose oil 20 ml Vitamin E oil 20 ml Stearic acid B. List of Glasswares/Materials 2pcs. Mortar and Pestle 50pcs.…

    • 1816 Words
    • 8 Pages
    Good Essays
  • Good Essays

    There is evidence supporting aromatherapy in order to alleviate pain in suffering adults. Aromatherapy is the use of concentrated essential oils extracted from herbs, flowers, and other plant parts to treat various diseases (Segan 1998). The proponents of aromatherapy lay claim to an ancient tradition of herbal medicine practiced in countries such as Egypt and India thousands of years ago (Cooke, Ernst 2000). Research now is beginning to indicate, when certain essential oils are used on adults, it is likely that pain associated with headaches could be eliminated (CITE HERE).…

    • 149 Words
    • 1 Page
    Good Essays
  • Good Essays

    History of Spices

    • 1701 Words
    • 7 Pages

    As a teenager, I am constantly hungry. I am always constantly turning the fridge and pantry upside down to find something to snack on. Although I spend so much time in the kitchen, it has never caught my eyes that there is an entire world hiding behind the doors of the kitchen cupboards. Spices such as ‘haldi’ (turmeric) and ‘jeera’ (cumin) are now used mainly to add a delicious flavours and aromas to food, but once upon a time, it is the want for these spices that led to the discovery of an entire continent. Fascinating, isn’t it? There was a funny anecdote that occurred while I was researching for this paper. I was helping my mother prepare dinner, when just out of…

    • 1701 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Essential Oil Benefits

    • 1701 Words
    • 7 Pages

    Essential oils have numerous health benefits and they are used for many purposes. These oils are beneficial for your overall health and well being as well as for household purposes.…

    • 1701 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Capsicum Case Study

    • 931 Words
    • 4 Pages

    After harvest capsicum are highly perishable and at ambient conditions the quality can be maintained for only a short time (3-4 days). Therefore, capsicums need to be dried quickly without impairing quality, colour and pungency and drying is the common and oldest method of food preservation to store and extend their shelf life for months or even years. Drying significantly reduces water activity, avoiding potential deterioration and contamination during long storage periods, also the food quality is preserved, the hygienic conditions are improved, so also product loss is diminished. It reduces the bulk weight and volume thus facilitates ease of packaging, transportation, and storage space requirements (Swain et al.,…

    • 931 Words
    • 4 Pages
    Good Essays
  • Better Essays

    proximate analysis

    • 5178 Words
    • 25 Pages

    Water is omnipresent in foodstuffs and the surrounding atmosphere. In principle, the moisture content of a food can therefore be determined accurately by measuring the number or mass of water molecules present in a known mass of sample. It is not possible to directly measure the number of water molecules present in a sample because of the huge number of molecules involved. A number of analytical techniques commonly used to determine the moisture content of foods are based on determinations of the mass of water present in a known mass of sample. An appreciation of the principles, advantages and limitations of the various analytical techniques developed to determine the moisture content of foods depends on an understanding of the molecular characteristics of water. The method used was with oven drying, which the sample is heated under specified conditions, and the loss of weight is used to calculate the moisture content of the sample. After the result obtained, the average percentage of moisture in doughnut sample was 42.721 2.043.…

    • 5178 Words
    • 25 Pages
    Better Essays
  • Good Essays

    Ocimum basilicum, commonly known as ‘Indian basil’, is an indigenous south Indian species (Bhasin, 2012). Among over 150 basil species belonging to the genus Ocimum, two most widely grown species for essential oil production are holy basil (Ocimum sanctum L.) and sweet basil (Ocimum basilicum L.). Ocimum basilicum, an erect highly branched aromatic perennial herb of family Lamiaceae is well known for its sweet basil oil and is widely distributed throughout India. This species is believed to be originated in India and some neighbouring countries. In the plains of north India, south India and Assam it may; however be grown as both Kharif and Rabi crops. In actual practice, about 30-35 Kg/ha oil, corresponding to 12-13 Kg of flower oil and 18-22…

    • 1191 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Taro Tuber Lab Report

    • 1500 Words
    • 6 Pages

    Drying: The rate of drying during the first stage is dependent on the ability of the air passing over the material to absorb and remove moisture. Blanched taro slices have to be dried to moisture content of 12 to 15% from the original moisture content. Once dried, the slices should break easily without crumbling. Taro slices are often infested by insects during the prolonged drying process, therefore drying time is very important. The drying process can be shortened by increasing the surface area of the slices in relation to their volume. The larger slices therefore have to be reduced in size to improve their drying…

    • 1500 Words
    • 6 Pages
    Powerful Essays