Assam shares international borders with Bhutan and Bangladesh; and cultures, peoples and climate with South-East Asia – important elements in India’s Look East policy.[3] Assam became a part of the British India after the British occupied the region following the First Anglo-Burmese War of 1824–1826.
Assam is rich in culture, ethnic groups, languages/dialacts spoken and literature. It is known for Assam tea, large and old petroleum resources (the first oil reserves of India were discovered in Assam in the late 19th century), Assam silk and for its rich biodiversity. Assam has successfully conserved the one-horned Indian rhinoceros from near extinction, along with the tiger and numerous species of birds, and it provides one of the last wild habitats for the Asian elephant. It is becoming an increasingly popular destination for wildlife tourism, and Kaziranga and Manas are both World Heritage Sites.[4] Assam was also known for its Sal tree forests and forest products, much depleted now. A land of high rainfall, Assam is endowed with lush greenery and the mighty river Brahmaputra, whose tributaries and oxbow lakes provide the region with a unique hydro-geomorphic and aesthetic environment