Shakey's Faq's
FAQ’s
1. Where and when did the Shakey’s® name originate? In 1954, Sherwood “Shakey” Johnson opened the rst Shakey’s® restaurant in Sacramento, California. 2. Is Shakey’s® the oldest pizza restaurant franchise company? In 1957, Shakey’s® was one of the rst food service companies to begin franchising. Based on the success of the rst Sacramento restaurant other locations were quickly snapped up and a standard building design was introduced. “Shakey” Johnson retired in 1967 his partner sold his interest in 1968. 3. What are the Shakey’s® signature menu items? The original thin crust pizza with a crisp, crunchy taste and the classic pan pizza are the mainstays of our pizza restaurants. The new Shakey’s® Pizza Parlor restaurant continues tradition with our famous thin crust pizza, marinated deep-fried chicken, exclusive Mojo® potatoes plus a wide spectrum of delicious items. 4. Who is the typical Shakey’ customer? Our mission statement says it all: For today’s families who love great pizza and want something special for the kids, Shakey’s is the gathering place where everyone has fun ™. Shakey’s® hosts everyone that enjoys a fun family restaurant as a casual dining/entertainment destination. Shakey’s® guests are involved in their communities through team sports and school activities, and generally, live near their neighborhood location or in a school district within close proximity of a Shakey’s® restaurant location. 5. How many Shakey’s® Pizza restaurants are there and where are they located? There are 24 company operated Shakey’s® Pizza Parlor's in Southern California. There are another 35 franchised pizza parlor restaurants throughout California, Washington, Florida, Alabama and Georgia. There are currently over 200 Shakey’s® Pizza and Bu et restaurants worldwide! 6. What is the typical size and location for a new Shakey’s® Pizza Parlor today? Our prototype Shakey’s® Pizza Parlor ranges from 5,500-6,500 square feet. The prototype, traditional sized restaurants are
1. Where and when did the Shakey’s® name originate? In 1954, Sherwood “Shakey” Johnson opened the rst Shakey’s® restaurant in Sacramento, California. 2. Is Shakey’s® the oldest pizza restaurant franchise company? In 1957, Shakey’s® was one of the rst food service companies to begin franchising. Based on the success of the rst Sacramento restaurant other locations were quickly snapped up and a standard building design was introduced. “Shakey” Johnson retired in 1967 his partner sold his interest in 1968. 3. What are the Shakey’s® signature menu items? The original thin crust pizza with a crisp, crunchy taste and the classic pan pizza are the mainstays of our pizza restaurants. The new Shakey’s® Pizza Parlor restaurant continues tradition with our famous thin crust pizza, marinated deep-fried chicken, exclusive Mojo® potatoes plus a wide spectrum of delicious items. 4. Who is the typical Shakey’ customer? Our mission statement says it all: For today’s families who love great pizza and want something special for the kids, Shakey’s is the gathering place where everyone has fun ™. Shakey’s® hosts everyone that enjoys a fun family restaurant as a casual dining/entertainment destination. Shakey’s® guests are involved in their communities through team sports and school activities, and generally, live near their neighborhood location or in a school district within close proximity of a Shakey’s® restaurant location. 5. How many Shakey’s® Pizza restaurants are there and where are they located? There are 24 company operated Shakey’s® Pizza Parlor's in Southern California. There are another 35 franchised pizza parlor restaurants throughout California, Washington, Florida, Alabama and Georgia. There are currently over 200 Shakey’s® Pizza and Bu et restaurants worldwide! 6. What is the typical size and location for a new Shakey’s® Pizza Parlor today? Our prototype Shakey’s® Pizza Parlor ranges from 5,500-6,500 square feet. The prototype, traditional sized restaurants are