11. The body uses food to absorb the nutrients needed for the cells and tissues in our bodies. Water is used for chemical reactions, carbohydrates are sugars used for energy, fats are used for insulation and proteins are used for growth and repair.…
Vitamins Are Vital to Your Health Vitamins Provide Many Different Functions in the Body Vitamins Are Found in Almost Everything You Eat We Need Enough but Not Too Much of Each Vitamin Some Vitamins Are Soluble in Water and Others Are Soluble in Fat Many B Vitamins Are Essential for Energy Production Thiamin: Important for Nerve Function Riboflavin: A Bright Yellow Vitamin Niacin: Deficiency Caused an Epidemic of Mental Illness Biotin: Eggs Contain It but Can Block Its Use Pantothenic Acid: Widely Distributed in Food and Widely Used in the Body Vitamin B6 Is Important for Protein Metabolism Vitamin B6 Is Needed to Synthesize and Break Down Amino Acids Both Animal and Plant Foods Are Good Sources of Vitamin B6 Too Much Vitamin B6 Is Toxic Folate and Vitamin B12 Are Needed for Cell Division Folate: Important for Rapidly Dividing Cells Vitamin B12: Absorption Requires Intrinsic Factor Vitamin C Saved Sailors from Scurvy Vitamin C Is Needed to Maintain Connective Tissue Vitamin C Is a Water-Soluble Antioxidant Citrus Fruit Is One of the Best…
Knowledge of the sources and functions of different nutrients is essential to understanding the relationship between food and health.…
To achieve all the nutrients we need the body has to take in a range of foods, this is what is meant by a balanced diet by including a variety of different foods and drinks (water is another important part of a balanced diet but it is not classed as a nutrient). There, some foods even contain a variety of nutrients. There are two main functions that nutrients contribute to providing us with which are; providing the body with material for growth and repair and to provide the body with energy.…
Carbohydrates, proteins and lipids are identified as macronutrients. The carbohydrates, proteins and lipids are all sources of energy for the body to function. When insufficient macronutrients are received the individual would become severely fatigue, and acceptable to chronic diseases. To keep the adequate amounts of macronutrients is important to maintain being healthy. Every cell in the body has protein, when not consuming enough protein the body will have difficulty functioning. Without sufficient amount of proteins, the concentration of protein would drop below normal levels in the bloodstream (Wardlaw & Smith, 2011, p. 221). Without macronutrients the body would become malnourished, suffering from fatigue, and decreased organ size with possible…
Are the specific chemical constituents of food that provide energy or support growth, repair or normal functioning of the body: Protein, Carbohydrates, Vitamin and minerals are all types of nutrients.…
When comparing the two categories of nutrient standards, the Dietary Reference Intakes and the Daily Values, one difference between the two is:…
There are six classes of nutrients: Carbohydrates, Fats, Proteins, Vitamins, Minerals, and Water. Carbohydrates are vegetables, whole grains and whole wheat pasta. They are the main source of fuel for our bodies. Fats are oils that can be from vegetables, canola oil and flaxseed oil. Proteins can be found in many foods we eat like fish, nuts and legumes (beans). Proteins help support our growth. All three of these classes are listed together because our body needs each one of them in large amounts for energy. Vitamins help support our immune…
Nutrients: compounds in foods that sustain your body processes. There are 6 classes of nutrients: carbs, fats (lipids), proteins, vitamins, minerals and water…
The six classes of nutrients include: Carbohydrate—composed of hydrogen, carbon, & oxygen provide a major source of calories for the bodyLipids (fats & oils)—made up of carbon & hydrogen- used for main energy storage in the bodyProteins- made up of oxygen, hydrogen & carbon-nitrogen- makes up structure of body- muscles, bones, cells, blood, body cells, enzymes, and immune factors.Vitamins—can be made up of carbon, hydrogen, oxygen, nitrogen, phosphorus- allow for chemical reactions in…
When foods are returned to their most basic nature, the body can then rebuild these substances as and when required to create enzymes. These things can strengthen muscles or raise blood sugar levels. For the body to successfully utilize the energy available within the food and use it properly, humans must take in the required amount of nutrients and minerals that our body needs. A good diet will consist of the right amount of protein, carbohydrates, fats, and vitamins and minerals. Your stomach absorbs a very small amount of nutrients from food.…
Nutrients are the components in food that an organism utilizes to provide energy, or support growth, repair or normal functioning of the body. Protein, carbohydrates, vitamins and minerals are all nutrients.…
The six classes of nutrients are water, proteins, vitamins, minerals, lipids, and carbohydrates. Nutrients are divided into three functional categories: those that primarily provide us with calories to meet energy needs, those important for growth, development, and maintenance, and those that act to keep body functions running smoothly. Some function overlap exists among these categories. The energy-yielding…
Nothing is more important than following a healthy diet. Eating the wrong foods or not eating enough of the right ones can deprive the body of the essential nutrients it needs to keep working at full power. Maintaining a healthy diet can help boost the immune system, improve concentration, increase energy, maintain a healthy weight, and slow down the effects of aging. Macronutrients are nutrients that provide energy for the body. There are three macronutrients the body needs on a daily basis, carbohydrates, protein, and lipids (fats). Since “macro” means large, the body needs large amounts of macronutrients in order to function properly.…
It is essential to maintain a healthy diet to perform daily activities in ones life. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods. A healthy diet provides the body with essential nutrients such as: adequate fluids, adequate essential amino acids from proteins, essential fatty acids, vitamins, minerals, and adequate calories. Where lack of essential nutrients or an improper diet will lead to health risks such as: obesity, heart disease, type 2 diabetes, hypertension and cancer.…