INTRODUCTION
Soil is the thin layer of organic and inorganic materials that covers the Earth's rocky surface. The organic portion, which is derived from the decayed remains of plants and animals, is concentrated in the dark uppermost topsoil. The inorganic portion made up of rock fragments, was formed over thousands of years by physical and chemical weathering of bedrock. Productive soils are necessary for agriculture to supply the world with sufficient food. A soil pollutant is any factor which deteriorates the quality, texture and mineral content of the soil or which disturbs the biological balance of the organisms in the soil. Pollution in soil has adverse effect on plant growth. The introduction of substances, biological organisms, or energy into the soil, resulting in a change of the soil quality, which is likely to affect the normal use of the soil or endangering public health and the living environment. Soil contaminants are spilled onto the surface through many different activities. Most of these are the result of accidents involving the vehicles that are transporting waste material from site of origin to a disposal site. Soil pollution is particularly dangerous for the environment and our health because soil, either in the mountains and in the plains, contains the largest part of the water we drink and produces all the food we need. There are many types of soil pollution, each one with its own features and preventive measures to avoid disasters.
CAUSES OF SOIL POLLUTION
Indiscriminate use of fertilizers Soil nutrients are important for plant growth and development. Plants obtain carbon, hydrogen and oxygen from air and water. But other necessary nutrients like nitrogen, phosphorus, potassium, calcium, magnesium, sulfur and more must be obtained from the soil. Farmers generally use fertilizers to correct soil