A/B.
Buffalo Ale:
A.
Direct Materials: 62.80
Direct Labor: 108.00
Labor Hours: 18 Hours
18 x 15.57 = 280.26
Cases Created: 22 x 24 (Quantity of Bottles/Case) = 528
Total Cost Per Batch: $451.06
Cost Per Bottle = 451.06/528 = $0.85/Bottle
B.
Direct Materials: 62.80
Direct Labor: 108.00
Fermentation Days: 13.06 x 3 = 39.18
Direct Labor Hours: 1 x 18 = 18
Machine Hours: 0.07 x 110 = 7.7
Number of Orders: 8.36 x 2 = 16.71
Quality Control Inspections: 5 x 2.16 = 10.8
Bottles Produced: .10 x 528 = 52.8
Total Cost Per Batch: $315.99
Cost per Bottle: $0.60
Bismark Bock:
A.
Direct Materials: 88.95
Direct Labor: 72.00
Labor Hours: 12 Hours
12 x 15.57 = 186.84
Cases Created: 16 x 24 = 384
Total Cost Per Batch: 347.79
Cost Per Bottle = 347.79/384 = $0.91
B.
Direct Materials: 88.95
Direct Labor: 72.00
Fermentation Days: 13.06 x 14 = 182.84
Direct Labor Hours: 1 x 12 = 12
Machine Hours: 0.07 x 325 = 22.75
Number of Orders: 8.36 x 18 = 150.48
Quality Control Inspections: 2.16 x 22 = 47.52
Number of Bottles Per Batch: 384 x 0.10 = 38.4
Total Cost Per Batch: $614.94
Cost Per Bottle: 614.94/384 = 1.6
Four Heads Stout:
A.
Direct Materials: 89.55
Direct Labor: 78.00
Labor Hours: 13
13 x 15.57 = 202.41
Cases Created: 18 x 24 = 432
Total Cost Per Batch: 369.96
Cost Per Bottle = 369.96/432 = $0.86
B.
Direct Materials: 89.55
Direct Labor: 78.00
Fermentation Days: 13.06 x 4 = 52.24
Direct Labor Hours: 13 x 1 = 13
Machine Hours 0.07 x 135 = 9.45
Number of Orders: 8.36 x 9 = 75.24
Quality Control Inspections: 2.16 x 8 = 17.28
Bottles Per Batch: 0.10 x 432 = 43.2
Total Cost Per Batch: $377.96
Cost Per Bottle: 377.96/432 = $0.87
1B. Additional Working
Overhead costs/Estimated number of bottles produced
$38,000 = Fermentation Days Cost / 2,910 = $13.06
7500 Direct Labor Hours /7500 = $1
5,500 Machine Hours