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As per the passage Italy seems to be a market that is more engrossed in a coffee culture that is seemingly had to break. They have coffee drinking patterns and timings that if conflicted would seemingly be associated with a tourist. Italians pose differential culture risk when compared to what Starbucks is willing and associated to be offering. Fast coffee whereby it is packed to go is a foreign custom. Starbucks can only fear the same market where the concept of all its worldwide retail chains was born.
Starbuck has in previous acclaims always stated that it would like to go into the Italian market but all it actions go against its word. The benefits that are associated with it venturing into a more competitive, well segmented and more traditional market and succeeding are far outweighed by the losses that could be incurred if a failure of market capture comes along. The difference in service ideology and coffee tastes also plays part in just how the coffee may be deemed acceptable or not. It is more of a functional and reputational risk that will affect even outlets in its global market. Failure in the Italian market would mean unreliability and less of a good reputation in terms of its service provision whereas success will be beneficial; more revenue and profit realization in all of its outlets since Italians are a large chunk of coffee consumers. The corporate image that is associated with Starbucks is one thing that they are not so willing to take a non-dimensional risk upon.
Starbuck in consideration to the entrance of a similar yet more sophisticated market should tone to a more Italian concept. Whereas coffee drinking in Italy may be more conceptualized towards a traditional inclining, they may just be the niche market that Starbucks is looking for; that which is more willing to accept a different experience and a different coffee drinking concept. With the culture infusion that
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