Mangan explains, ‘Both gender and ethnicity factored into economic opportunities afforded by the two types of enterprises… For bakeries, ethnicity mattered more than gender… For chicha, however, gender mattered’ (Mangan, 102). Bread was a Spanish industry, viewed as a virtuous enterprise by the town council, whereas the chicha, a native Andean drink made from fermented grains, most often corn flour, was held in low regard and considered a vice; however as the demand for both of these products grew, the production methods and identities associate with both chicheras and bakeries
Mangan explains, ‘Both gender and ethnicity factored into economic opportunities afforded by the two types of enterprises… For bakeries, ethnicity mattered more than gender… For chicha, however, gender mattered’ (Mangan, 102). Bread was a Spanish industry, viewed as a virtuous enterprise by the town council, whereas the chicha, a native Andean drink made from fermented grains, most often corn flour, was held in low regard and considered a vice; however as the demand for both of these products grew, the production methods and identities associate with both chicheras and bakeries