Food allergies can range from being a mild irritant to becoming life-threatening. Each year 30,000 Americans are treated in the emergency room for severe food allergies. An estimated 150 to 200 Americans die each year because of allergic reactions to food. About two percent of adults and six to eight percent of children in the United States are effected by food allergies.
A food allergy is a specific type of adverse food reaction involving the immune system. The body produces what is called an allergic, or immunoglobulin E (IgE), antibody to a food. Once a specific food is ingested and binds with the IgE antibody, an allergic response ensues. Most people confuse a food allergy with a food intolerance. Food intolerance refers to an abnormal response to a food or additive, but it differs from an allergy in that it does not involve the immune system. For example, people who have recurring gastrointestinal problems when they drink milk may say they have a milk allergy. But they really may be lactose intolerant.
One of the main differences between food allergies and food intolerances is that food allergies can result in an immediate, life- threatening response. Thus, compared to food intolerances, food allergic reactions pose a much greater health risk.”
Milk, eggs, peanuts, tree nuts, wheat, soybeans, fish, and shellfish are all examples of major food allergens. They account for 90 percent of all food allergies in the United States. Major food allergy lists vary from country to country. This is due to the pattern of consumption.
There is no cure for food allergies, but you can protect yourself from having a reaction by avoiding the foods that will cause them.
You May Also Find These Documents Helpful
-
Allergies and nutrition: Balanced diet and nutrition are keys to physical and psychological fitness. Various food allergies affect the diet of individual which affects the physical growth. Lack of proper nutrition has adverse effects on health like anaemia, tiredness, loss of vision, etc. which harms physical, social, behavioural, intellectual development.…
- 418 Words
- 2 Pages
Good Essays -
A life-threatening emergency that occurs due to an unusually exaggerated allergic reaction to a foreign protein or other substance is:…
- 524 Words
- 3 Pages
Good Essays -
With the increased rate of allergic reactions, there is also a demand for food that are hypoallergenic to reduce these rates. But what does hypoallergenic dog food mean? Can it really resolve the problem when it comes to food hypersensitivity? If your dog experiences allergies and other allergy-related symptoms with the dog food that you are currently using, then you are not the only one with that kind of problem. There are a lot of dog owners nowadays who are thinking of switching to a better brand of dog food. In this article, we will discuss dog food allergy causes as well as how a hypoallergenic dog food can help you solve this problem.…
- 612 Words
- 3 Pages
Good Essays -
people who have had anaphylactic reactions to a food should wear medical alert bracelets or…
- 894 Words
- 4 Pages
Better Essays -
Hi, Tammy. Thank you for such an outstanding post this week. Have you ever cared for a child with the diagnosis of anaphylactic shock? My nephew has multiple food allergies including peanuts and cheese. Approximately one year ago his babysitter gave him a piece of regular cheese that was in the refrigerator instead of the special cheese that he was permitted to eat that was milk free. Consequently, he broke out in hives head to toe and began wheezing. There was an Epi-pen in the house. However, she forgot to use it. The ambulance came and administered the Epi-pen with minimal results. The dose was then repeated multiple times while he was transported to the hospital. Thankfully, after additional treatment at the hospital he survived. Due to…
- 256 Words
- 2 Pages
Good Essays -
Allergy is “a hypersensitivity response against an environmental antigen (allergen); the most common are type 1 hypersensitivities (pollen, molds, fungi, certain foods, animal dander, dust). Others include Type II and Type III (rare but include antibiotics and soluble antigens produced by infectious agents) and Type IV (plant resins, metals, chemicals, detergents, and topical antibiotics)” (McCance & Huether, 2014, p. 269-70). The immune response in allergy begins with sensitization. When exposed to an allergen, the body produces immunoglobulin (IgE), an antibody…
- 631 Words
- 3 Pages
Good Essays -
Describe the dishes on the menu, explaining each 's preparation methods and any sauces, marinades or garnishes since they frequently are prepared with food allergen products.…
- 1108 Words
- 5 Pages
Better Essays -
Secondly, food neophobia is a behaviour related to the fear of new foods. In the past, our ancestors would avoid new food as they would be fearful of the dangerous effects it can have to their health.…
- 764 Words
- 4 Pages
Good Essays -
Allergies are reactions to food, this will usually happen quickly – the symptoms can include itching and swelling of the mouth, lips, skin, vomiting and diarrhea, dizziness, coughing and streaming in the eyes and nose. People who suffer from food allergies should avoid those food substances at all costs to prevent harmful side effects – however they should try and find alternative to ensure they don’t miss out on required nutrients.…
- 6471 Words
- 17 Pages
Powerful Essays -
One of the major health and safety policies which are addresses closely and reviewed are children and young people's allergies. The setting has a list and pictures of children, young people and staff's allergies and are reminded of which children and young people have allergies to certain foods at snack time in the…
- 3314 Words
- 14 Pages
Powerful Essays -
To protect children with food allergies, sharing or swapping of food between children are discourage.…
- 2313 Words
- 10 Pages
Good Essays -
A bustling kitchen can be filled with allergy triggers, mainly if you have a food allergy. Some bakers are allergic to wheat, and fumes from cooking shellfish and seafood can trigger allergy symptoms when…
- 591 Words
- 3 Pages
Good Essays -
Myles, Ian A. "Fast food fever: reviewing the impacts of the Western diet on immunity." Nutrition Journal, vol. 13, 2014, p. 61. Science in Context, link.galegroup.com/apps/doc/A373040803/SCIC?u=nclive&xid=9fc4617c. Accessed 15 Feb.…
- 805 Words
- 4 Pages
Good Essays -
Having an allergic reaction to Gluten means you have a form of Gluten intolerance which could lead to Celiac Disease, meaning a protein in any type of wheat can inflame your smaller intestine.(Oprah) Persons with Celiac Disease can have many complications with heart failure. The world is becoming more and more advanced in technology everyday, currently no medical diagnosis of gluten intolerance exists, only Celiac Disease. Doctors can recognize it by the following symptoms, hard to loose weight, stomach aches after eating, and fatigue often. (just to name a few) Gluten intolerance is upon many, 1 in 3 people are allergic to gluten and their body takes over 72 hours to digest the meal rather then a normal 24 hours and they don‘t even recognize it as being odd.(lifetime nutrition class)…
- 661 Words
- 3 Pages
Good Essays -
Make sure you check all the ingredients of any meals and snacks you give to a child with a food allergy. For example, if you make a cheese sandwich, check the ingredients of the bread, cheese, spread and anything else you put in the sandwich. Never guess. If you are cooking, remember to check the ingredients of any oil, sauce, dressing or other packaged foods, including tins and jars. If you are not sure, do not give the food to the child. When you are preparing food for a child with a food allergy, clean worktops and equipment thoroughly before you start. Make sure you also wash your hands thoroughly first. If a parent/guardian of a child with an allergy provides food, make sure it is clearly labelled with the child’s…
- 5029 Words
- 21 Pages
Good Essays