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The Joy Of Galomeno Poem By Medith Abarca

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The Joy Of Galomeno Poem By Medith Abarca
The “Sazón: The Flavors of Culinary Epistemology” by Meredith E. Abarca and “The joy of Jalapeño” share some similarities since both texts express how food is interconnected with the culture, and past of each individual. The author in “The joy of Jalapeño” emphasizes the importance/ addiction he has to jalapeños caused by cultural affiliation and heredity. The author confesses that the addition to jalapeños is such that he have eaten at exclusive restaurants and attended formal banquets with fresh jalapeños in his coat.
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